Crab benedict recipe

This Eggs Benedict with Crab and Bacon with Homemade Hollandaise Sauce is the ultimate brunch recipe. Bacon and Crab, yes please!

Crab Cakes Eggs Benedict is gorgeously rich and luscious. Cloud-like Hollandaise drapes over perfectly poached eggs, which give way to crispy, crunchy, perfectly seasoned, pan-fried crab cakes.

Indulge yourself this weekend and make Crab Cake Benedict! Learn how to make eggs benedict perfectly anytime you want to make brunch extra special.

Nothing beats this Crab Cake Benedict recipe! From a flavorful crab cake to a perfectly poached egg and hollandaise sauce, this is a winner!

This crab recipe were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Treat mom to an extra-special brunch for Mother’s Day with crab eggs benedict. This recipe is a tasty variation on the classic with fresh crab salad, a poached egg, baby arugula, and topped with Hollandaise sauce.

These are no joke. These eggs Benedict are sitting on top of a crab cake instead of a traditional English muffin.

Make your next brunch extra indulgent with a no-cook, silky avocado sauce that's as good as hollandaise.

Enjoy a taste of wine country with Dungeness Crab Benedict, Avocado Hollandaise & Grilled Asparagus. A recipe review winner. From Napa Home Chef.

Treat mom to an extra-special brunch for Mother’s Day with crab eggs benedict. This recipe is a tasty variation on the classic with fresh crab salad, a poached egg, baby arugula, and topped with Hollandaise sauce.