Chinese prawns recipe

Szechuan shrimp is a spicy dish you can add to rice or eat alone. However, when you order takeout, you can't be sure if the spice level is to your liking. So, try this recipe so you can adapt and turn up the heat as you prefer. Furthermore, refer to the earlier sections to make it extra crispy with batter or grilled.

Are you a shrimp / prawn person? Well, I am. They are so versatile and readily available at most local markets and supermarkets, I find myself using them whenever I need to whip up a quick meal. If you are not a fan of prawn, you could try using squid, chicken or even tofu as your choice of protein.

Chinese classic crispy sweet and sour prawns recipe made with cripsy coated prawns and vegetables tossed in homemade sweet and sour sauce.

Marion's version of Chinese honey prawns is still crisp and juicy, but without the heaviness of the traditional batter.

Super, easy, and full of flavor kung pao shrimp, only needs 10 minutes of preparation to table. This Kung Pao Shrimp is developed from authentic Sichuan-style Kung Pao Chicken with a slightly spicy and sweet

Juicy prawns coated in a sweet and sticky honey garlic sauce. The ever-popular Honey Garlic Prawns are quick and easy to make that will have you licking your fingers.

Mongolian Shrimp is a delicious Chinese-American dish made by stir-frying succulent shrimp with a sweet and savoury Mongolian sauce. The result is a mouthwatering dish with tender shrimp coated in a flavourful sauce that's great served over a bed of steamed rice or veggies.

This delicious and easy Curried Prawns recipe (or shrimp!) is full of flavor, featuring delicate prawns and diced veggies cooked in a creamy curry sauce.

Easy Chinese Salt and Pepper Prawns recipe made with crispy king prawns, vegetables, salt, black pepper, and Chinese five spices powder mix.