Cassoulet recipe

This Ina Garten Cassoulet recipe is easy, quick, and made with duck or chicken legs, breadcrumbs, olive oil, fresh thyme leaves, and clarified butter and takes around 4 hours and 30 minutes to cook to perfection. Serve your Cassoulet with roasted duck fat potatoes, sautéed spinach, braised red cabbage, arugula salad, and lemony celery crunch salad for a well-rounded meal.

Here it is, the recipe for the best dish I’ve ever cooked. It is that good. I guarantee it will be one of the best you have ever cooked as well, if you take a little time and do it right. Yo…

This cassoulet recipe is a do-able take on the traditional French dish, and is adapted to be easily prepared on a weeknight for a meal everyone will love.

The traditional French Cassoulet is probably one of the best known French dishes. It is essentially a white beans stew with pork and other cuts of meat....

Shortcut French Cassoulet is a shortened recipe for the iconic French white bean, sausage and meat stew. An easy recipe ready in hours instead of days!

Less involved than the traditional French version but still full of all the amazing flavor, this slow cooker cassoulet recipe made with chicken and sausage is easy enough to make for busy weeknights, and special enough to serve to guests. Add this to your menu ASAP!

Inspired by the traditional French dish, this Sausage and Chicken Cassoulet is rich, hearty and perfect for cold winter days. It can be a labor of love, but – believe me – it is so worth it!

Enjoy an easy Cassoulet recipe that comes together in a Dutch oven on the stovetop in about 1 hour!

With it's origins in the French countryside, this Slow Cooker Cassoulet is a classic comfort food meal that'll keep your belly warm on chilly nights!

There are many recipes for cassoulet, the classic French dish that gets its name from the pot it's baked in. This Toulouse cassoulet includes duck confit and garlic sausage.