Black sesame paste

Did you know it's possible to make a two-ingredient homemade black tahini? Vegan and Gluten-free with a deliciously rich and toasty flavor!

Inspired by Hawaiian butter mochi, these nutty black sesame mochi muffins are crispy on the outside and chewy on the inside.

I'm sharing with you how to easily make black sesame paste and black sesame powder that you can use in many of Asian cooking, desserts, and baking.

Black sesame paste is an excellent ingredient for many sweets and desserts, as well as savoury dishes. This is a simple recipe for pure black sesame paste (or black tahini) and more classic East Asian versions that include two to three ingredients: unhulled black sesame seeds, a liquid sweetener and/or sesame oil.

Are you a fan of the nutty and toasty flavor of black sesame? If so, you'll love this easy 3-ingredient black sesame paste that is perfect for filling mochi and mooncakes. Made with just black sesame seeds, honey and coconut oil, this paste is a simple and quick way to add flavor and texture to your favorite desserts. Keep reading for the step by step guide below!

How to make black sesame paste with 2 ingredients! Homemade Japanese black tahini with roasted black sesame seeds, plus recipes you can use! #sesame #sesamepaste #blacktahini #japaneserecipes #sesameseeds

Black sesame seeds are a wonderful flavor addition to banana bread, adding a deep nutty flavor that is almost reminiscent of peanut butter

Butter mochi is a classic Hawaiian dessert made from glutinous rice flour (mochiko). This version uses black sesame paste for a nutty, roasted flavor and a striking black color!

Soft and fluffy black sesame milk bread flavored with black sesame and marbled with lightly sweetened black sesame paste.

This legit is maybe the strangest looking cookie I’ve ever made. I hesitated about sharing this one because I was…