Almond kringle recipe

This Danish Kringle is full of almond flavor, baked until golden, and then drizzled with a vanilla glaze. It's perfect for serving a crowd!

A classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from “Midwest Made: Big, Bold Baking from the Heartland” by Shauna Sever, is rich with almond paste. While kringles are best served within a day or two of baking, they can also be frozen. Just wait to ice them after defrosting, otherwise the icing gets a little sticky.

Someone used to bring this pastry to work for everyone to share. Scandinavian Kringler. These 2 words are a mouthful to say so early on a...

You won't believe how delicious this Kringle recipe is! It's definitely a family favorite during the holiday season that we enjoy year after year.

Invite a friend over and enjoy a piece of this buttery, flaky, and sweet #Danish #Coffee #Cake. This coffee cake is more like a #pastry, otherwise known as a #Kringle. Make this #breakfast or #bruch #recipe for a #holiday or just for a weekend with the family. Goes great with a cup of #coffee, or #tea. For more breakfast & brunch recipes visit www.dixiecrystals.com. #dixiecrystals

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

One of my favorite pastry and it's so easy to make. It has a delicious almond flavor.

Kringle, a traditional Danish pastry (the word actually means “pretzel”) is one of my very favorite holiday treats. I used to only be able to find it at Christmastime, when we would go …

Do you remember Saturday or Sunday morning trips to the bakery with your parents? Where you could smell the freshly baked bread and sweet treats a block away as…

Now that everyone is tired of the marshmallows, let's move on to the Kringle! A little back story first, however. This summer of min...