12 tomatoes blueberry buttermilk breakfast cake

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Buttermilk Blueberry Breakfast Cake; very yummy. Used frozen instead of fresh blueberries. May or may not have contributed to the very thick and sticky batter and the 15-20 extra mins cooking time. They definitely turned the cake purple! Delicious, though. Puding Roti, Blueberry Breakfast Cake, Blueberry Breakfast, Blueberry Cobbler, God Mat, What's For Breakfast, Red Lobster, Think Food, Cupcake Cake

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

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