Menschenrechte wider den Hunger
Das Recht auf Nahrung zwischen Wissenschaft, Politik und globalen Märkten
Zusammenfassung
Welchen Beitrag kann das Recht auf Nahrung zur Überwindung der globalen Ernährungskrise leisten? Statt das Ziel einer hungerfreien Welt als Utopie abzutun, werden Menschenrechtsklagen als wirksame Instrumente beschrieben, um Diskurse über Ursachen von Nahrungsunsicherheit anzuregen und die Ergreifung notwendiger Anti-Hunger-Programme zu beschleunigen. Aufbauend auf der nationalen und internationalen Rechtsprechung zum „right to food“ werden drei Zugangsrechte entwickelt: das Recht auf soziale Fürsorge, das Recht auf ein ausreichendes Einkommen und das Recht auf Selbstversorgung.
Angesichts globaler Gefährdungslagen, die sich etwa in abrupt schwankenden Weltagrarpreisen sowie dem Klimawandel offenbaren, wird zudem eine transnationale Schutzdimension begründet. Die Bedeutung grenzüberschreitender Menschenrechtsdiskurse wird exemplarisch anhand von zwei Fallstudien zum Agrardumping und zur Förderung von Biokraftstoffen verdeutlicht.
- 27–32 Einleitung 27–32
- 133–175 § 4 Justiziabilität 133–175
- 176–217 § 5 Drei Zugangsrechte 176–217
- 233–261 § 7 Globale Hungerkrise 233–261
- 286–320 § 9 Agrardumping 286–320
- 321–347 § 10 Biokraftstoffe 321–347
- 348–354 Zusammenfassende Thesen 348–354
- 355–380 Literaturverzeichnis 355–380
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- Recht auf Selbstversorgung
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- Recht auf ein ausreichendes Einkommen
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- Sonstige Rechtsprechung
- Welthandelsorganisation
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- Südafrikanisches Verfassungsgericht
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