This light and fluffy flattened rice dish pairs perfectly with crispy jalebi.
Easy to digest, aloo poha is the ideal way to start a warm summer day.
Sattu paratha is stuffed with lentils and is best served with chutney or sabji.
This wholesome flatbread is both filling and tasty.
Khaman Dhokla is made from ground gram lentils.
Soft, spongy, and perfectly savoury, it’s a delicious start to any morning.
This golden fried bread is served with a light, flavourful potato curry.
A deliciously indulgent taste that’s perfect for a comforting breakfast.
Puttu is made from rice or flour and coconut.
Served with Kadala Curry, it’s the ultimate combination for a nutritious and comforting summer breakfast.