Using mass media to promote healthy eating: A community-based demonstration project

Prev Med. 1999 Nov;29(5):414-21. doi: 10.1006/pmed.1998.0570.

Abstract

Background: Many question whether mass media, in the absence of other programming, can produce significant and sustained behavior change.

Methods: The 1% Or Less campaign in Wheeling, West Virginia (population 35,000), used paid advertising and public relations to encourage members of one community to switch from whole or 2% milk (high-fat milk) to 1% or fat-free milk (low-fat milk). The study used a quasi-experimental research design with one intervention city and one comparison city. The effectiveness of the campaign was evaluated by collecting milk sales data from supermarkets and conducting pre- and post-intervention telephone surveys in intervention and comparison cities.

Results: In the intervention city, low-fat milk sales increased from 29% of overall milk sales before the campaign to 46% of sales in the month following the campaign. The increase was maintained at the 6-month follow up. According to the telephone surveys, 34.1% of high-fat-milk drinkers reported switching to low-fat milk in the intervention community compared with 3.6% in the comparison community (z = 13.1, P < 0.0001).

Conclusions: A media-only approach was sufficient to encourage a significant proportion of the people in one community to alter the dietary habit targeted by the intervention.

Publication types

  • Clinical Trial
  • Controlled Clinical Trial
  • Multicenter Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Advertising
  • Analysis of Variance
  • Animals
  • Dietary Fats*
  • Feeding Behavior*
  • Female
  • Health Promotion / economics
  • Health Promotion / methods*
  • Humans
  • Male
  • Mass Media*
  • Middle Aged
  • Milk*
  • Pilot Projects
  • Socioeconomic Factors
  • West Virginia

Substances

  • Dietary Fats