The Wholeleaf Company’s Post

Ever wondered what food goes to waste in full-service restaurants? Here's the dish: chips and potatoes take the crown as the most wasted food, followed by vegetables, sauce, and meat. Shockingly, a whopping 62% of this waste is perfectly edible food that could have been enjoyed. While the exact makeup may differ across restaurants, this trend rings true. It's time to peel back the layers and address this avoidable waste!   But fear not, change is on the menu! Introducing my Zero-to-Landfill service, designed to help food businesses dramatically lower this percentage. Together, we can revolutionise the culinary landscape, transforming leftovers into delectable delights and crafting a sustainable feast for all. More info at the link in bio. . . . . . #ConsciousKitchens #ZeroToLandfill #foodwaste #stopfoodwaste #zerowasteirleand #foodnotwaste #irishrestaurant #dublinrestaurants #thisisirishfood #irishfood #dublinfood #dineindublin

🌿 Zero Waste Beet Salad 🌿 I’m excited to share the latest episode of Ayapacha’s "Almost Gone Gourmet" series, where we turn surplus beets into a vibrant Zero Waste Beet Salad. Every ingredient holds a story, and every meal is a chance to make a positive impact. 🍽 Ingredients: * Beets (roots, stems, leaves) * Radishes (roots, greens) * Grape tomatoes * Tofu, nutritional yeast, miso paste * Lemon, orange, avocado oil, vinegar, fresh herbs 📋 Steps: 1. Cook beets, pickle stems, and use leaves as greens. 2. Slice radishes, blend tomato vinaigrette, and make tofu ricotta. 3. Assemble salad and enjoy! This dish embodies our mission at Ayapacha: building a sustainable food system that respects the earth and nurtures our community. It’s a reminder that culinary creativity can meet conscious living, transforming waste into nourishment. I invite you to join me on this journey. Let’s reduce waste, maximize flavor, and create a more sustainable future together. Explore more about our mission: ayapacha.com
 Follow us: linktr.ee/ayapachabc #ZeroWasteCooking #SustainableFood #Ayapacha #HealthyEating #FoodWasteReduction #RumyMuenala #EcoFriendlyCooking #CulinaryCreativity #CommunityNourishment

"🌱 Exciting Opportunity: Seeking Investors for Innovative Vegan Food Truck 🚚 Are you passionate about plant-based cuisine and sustainable food options? We are looking for investors to join us on a mission to bring delicious vegan food to the streets with our upcoming food truck venture. With a focus on flavor, quality ingredients, and eco-friendly practices, our food truck aims to revolutionize the street food scene by offering a delectable vegan menu that satisfies both taste buds and conscience. If you're interested in being part of this exciting journey towards a greener future and flavorful delights, let's connect! Together, we can make a positive impact on our community and the planet. 🌿💚 #VeganFoodTruck #InvestInInnovation #SustainableDining"

PERFECT IF YOU EAT MEAT, PERFECT IF YOU DON'T! When Henry & Ian started creating recipes, plant-based dishes were all made of, well, just fruits and vegetables. But this has evolved, and geniuses have been innovating, and now, it's easy as pie to enjoy burgers, steaks, sausages, wings and more, created entirely from plants. BOSH! 'MEAT' is out in the UK now! bit.ly/BOSHMEAT Dear Juicy Marbles, Beyond Meat, VFC®, Future Farm | Fazenda Futuro, Wicked Kitchen, SHICKEN Foods, Quorn Foods, The Tofoo Co, Better Nature Tempeh, LA VIE™, Heura Foods, Redefine Meat, Meatless Farm, TiNDLE Foods, THIS™, The Vegetarian Butcher and all the other great tasting brands that exist in the space...this one's for you! #plantbased #meat #cooking #plants #food #sustainability #futurefood #vegan #vegetarian

Savor nature's freshness with the goodness of our frozen green peas. #goodness #nature #greenpeas #frozen #frozenvegetable #frozenfood #foodbusiness #foodindustry #foodinnovation #foodandbeverageindustry #palfresh #palfrozenfoods

Join us for part 1 of #zerowasteweek kicking off with a vegetable stock using onion skins, carrot skins, garlic skins, leek tops and thyme to then be used in our zero waste soup coming up as well as more! It’s so important for us to get on board with zero waste usage of products, so many aspects of food are discarded which can be used in other areas of cooking making for great dishes! We take these for granted and don’t think of the extra uses, flavour and potential they can hold, what would you do with them? With our keen focus on sustainability, this recipe project is a super fun, interesting and exciting one for us to develop - do you just throw your skins away? Let’s feed people, not the bin! #zerowaste #zerowastecooking #dontbinskins #vegetablestock #sustainability #nofoodwaste #reducingwaste #foodreels #doyourbitfortheenvironment #doyourbit #fyp #explore #explorepage #healthyfood #zerowastewarrior #part1 #vegan https://lnkd.in/ebcMrACv

THE FORAGING FOX UPCYCLED TOMATO KETCHUP - Now available in the USA! Fighting Food Waste one bottle at a time. We're thrilled to announce our latest innovation in condiments with our Certified Upcycled Tomato Ketchup! We're passionate about creating delicious condiments that not only tantalize your taste buds but can also make a positive impact on our planet. With our Upcycled Tomato Ketchup, we're taking sustainable eating to a whole new level by using surplus tomatoes in our recipe. So, what exactly is our Upcycled Tomato Ketchup? It's a flavorful blend of perfectly ripe tomatoes that would otherwise go to waste, combined with our signature mix of herbs and spices to create a ketchup that's not only tasty but also reduces food waste. By using surplus tomatoes that would otherwise be discarded, we're doing our part to minimize food waste and promote a more sustainable food system. #upcycled #upcycledcertified #nationalketchupday #ketchup #new

Explore our latest blog post, where we delve into the extraordinary world of Kangaroo Meat and its rich culinary potential. From its lean, nutritious profile to its distinctive taste, you'll be captivated by the possibilities this sustainable protein source has to offer. 📖🍴⏬ 🔗 Don't miss out! Check out our newest blog post about Kangaroo Meat here: https://ow.ly/vc6N50PzmkE 🔗 Ready to embark on a gastronomic adventure? Explore our Kangaroo Recipe Library here: https://lnkd.in/g-ve84jp #FossilFarms #KangarooMeat #CulinaryAdventure #SustainableDining #FoodInnovation #craveable #blogpost #leanmeat #farmraisedgame

💰 When founding Fairway Sustainability Partners, one of my guiding principles was to put my money where my mouth is in terms of how I conduct my business. Therefore, I have committed to vegetarian food only when on business trips or when entertaining clients. 🥗 Holy Greens is one of my favourite “go to” places for a healthy and tasty lunch. Not only do they make delicious salads, they also constitute a good example of a business who integrate #sustainability in their business model. 💡 Two examples of this is how they source their ingredients from local farmers, who are showcased on photos in their restaurants, and how they collaborate with PANTER to reduce one-time packaging for take-out food. #vegan #sustainablefoods #packaging

🤥 "Would You Adam & Eve It?" 💪 We all want a better world, 🙄 As Charles and Eddie once sang, Would I lie to you ! 🌍 I wanna make a change for you and for the planet. and I need your help. Royal Nyborg Smokehouse isn't just about selling products; it's about transforming the way we consume and think about food. We've taken on a challenge – to make cold-smoked salmon not just delicious but sustainable and accessible to everyone. 💚I believe that ultra-processed foods are wreaking havoc on our health and the planet. It's horrifying, and it affects us all, whether we consume them or not. 👨👩👧👦 But here's where you come in – you, yes, all of you, have the power to build our brand. It's not about us; it's about us, together. By talking about it, sharing our vision, and, yes, even buying our product, you can help us spread the message and make a real change. So, do you believe in our brand? ⏱ Do you want or need a healthier, more sustainable food future? Join us in this journey, and together, we can make a difference, one cold-smoked salmon at a time . It really is your choice just choose wisely 🙏 #michelin #copenhagenfood #denmarkfood #caviar #dryagingfish #coldsmokedsalmon  #sustainablefood #qualityfood #champange #executivechef #   #danishsalmon #salmonrecipes #foodwriter #foodblogger #foodmagazine #lifestylemagazine #supermarket #fish #koldrøglaks #laks