Taco Bell’s Post

✨New Episode✨ Jonathan and Gary sit with Peter Mouskindas, Co-CEO of Nicholas & Co, the region's largest independent food distribution service. Hear about how the business has grown to supply restaurants, including our favorite Oscar's Steakhouse. Listen here: https://ow.ly/aK7v50PGyxo #PlazaLV #DTLV #Vegas #Podcast #OnlyVegas #VegasPodcast

🚀 Introducing Christian Lee, the driving force behind Flame Broiler and our featured guest on the Fast Casual podcast! As Chief Operating Officer, Christian has played a pivotal role in the extraordinary growth of Flame Broiler, taking it from humble beginnings to over 134 thriving locations. 🔥 Dive into the key takeaways from this illuminating episode: 🔹 Purpose-Driven Success: Flame Broiler's mission is to provide healthy, affordable meals to communities, emphasizing accessibility and health-conscious offerings, catering to the evolving preferences of QSR customers. 🔹 Organic Growth Triumph: Discover the brand's remarkable journey, highlighting the potential of organic growth in the QSR sector, often fueled by word of mouth, customer satisfaction, and a commitment to quality. 🔹 Preserving Tradition: Christian emphasizes the importance of maintaining strong family values while pursuing ambitious growth strategies, showcasing the delicate balance that has been crucial to Flame Broiler's ongoing success. Don't miss this engaging episode to gain valuable insights for the Quick Service Restaurant industry. Watch the full podcast here: https://hubs.ly/Q027qnVD0 Links to our streaming platforms in the comments below👀 #QSRIndustryInsights #OrganicGrowth #BusinessSuccess 🍔🚀

Check-out this podcast episode today if you are a marketer for a restaurant group!

#SupyTalks is the Podcast dedicated to restaurant operators, both new and experienced, looking to gain insights onto how our industry's best do things. Episode 2 was shot with TASHAS GROUP's Supply Chain Director Marsel Khanane. From Building a supply chain team to how to ensure consistent quality across brands and branches, we covered the main topics related to Supply Chain that will be helpful to you. Follow our YouTube Channel or LinkedIn page to get the latest on the show ! Watch the full podcast here : https://lnkd.in/d9S4Pehc #Restaurant #restaurants #Dubairestaurant #podcast #restaurantpodcast #supplychain #supplychaindirector #supplychainpodcast

🎙️The MENU Unplugged Podcast has officially launched, and here's what you need to know. Listen in as Jay Ashton hosts an electrifying discussion with industry leaders and disruptors. Get ready to dive into the dynamic world of foodservice trends and insights that are shaping the future! Stay tuned for our first episode, airing next week where we feature our very own President & CEO, KELLY HIGGINSON. This podcast is brought to you by Restaurants Canada in collaboration with Sysco's Virtual Kitchen, Sysco Canada Inc. & supported by American Express. #MENUMagazine #MENUUnplugged #podcast #foodservice #restaurants #unplugged #insights #trends #foodservicetrends #tunein #listenin

🎙 New Podcast 🎙 How can restaurants adapt to the trend of hybrid ordering that customers have embraced? On this week’s episode, Bobby speaks with Craig Dunaway, Chief Operating Officer at Penn Station East Coast Subs, who discusses his approach. The first step, he says, is to reframe the definition of a guest: it's not just customers who come in, order, and dine in; it's also the delivery people who pick up food for customers who've ordered online. "We've had to teach ourselves and train franchisees how to compartmentalize each of those different categories."  Full episode here: https://lnkd.in/dXxf4MJc #QSRexperience #QSR #brickandmortar #inlocationexperiences #customerexperiences

If you're in the restaurant industry and like podcasts, the "A Deeper Dive" podcast from Restaurant Business Online with Jonathan Maze is an absolute must. I highly recommend giving it a listen! This week's episode is incredible. #restaurants #podcast

How important is value right now? Robert Byrne, director of consumer and industry insights with Technomic, Inc., joins the Restaurant Business #podcast to talk about fast-food value. There’s a lot of concern about traffic in the #fastfood world, with McDonald’s and Wendy’s saying that lower-income consumers are cutting back. McDonald’s specifically said that people are more likely to stay at home. Byrne discusses whether this is a broad problem or more likely to hurt McDonald’s. They're talking about the state of the consumer on A Deeper Dive, so please check it out: https://lnkd.in/gAexGWFV

Long overdue - I am pleased to share the latest Foodie for Thought podcast - Episode 6, Growing Up Foodie. Special foodie guest, Kerry Pauly - owner of KP‘s Kitchen, delves into his journey in the restaurant business, starting with an early exposure through his father, Fred Pauly, and his subsequent endeavors in the hospitality industry. #kpskitchen #foodieforthought #growingupfoodie #foodiepodcast