Singapore Tourism Board’s Post

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Fresh from the oven: the MICHELIN Guide Singapore 2024 just dropped and we're pleased to announce that Singapore is shining brighter than ever on the global culinary stage! 🌟 This year, a total of 283 establishments were recognised in the prestigious guide: ⭐️ 3 x Three MICHELIN Stars ⭐️ 6 x Two MICHELIN Stars, including newly-promoted Meta ⭐️ 42 x One MICHELIN Star, including 4 new entries ⭐️ 81 x Bib Gourmand, including 11 new entries ⭐️ 151 x MICHELIN Selected venues, including 23 new entries A special congratulations to our local culinary brilliance – Pangium by chef-owner Malcolm Lee for being newly awarded with One MICHELIN Star and Chef Seth Lai from Ce Soir for bringing home the MICHELIN Guide Young Chef Award. This incredible achievement showcases the diversity and excellence of Singapore's culinary scene, solidifying our position as one of the top destinations for food lovers worldwide. From street food to fine dining, Singapore is where gastronomic dreams come true. For the full MICHELIN Guide Singapore 2024 list 👉 https://lnkd.in/dSCvqde6 #PassionMadePossible

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So proud of Singapore’s culinary scene! Travel and food go hand in hand, and we can’t wait to show you the amazing eats our city offers. From hawker stalls to Michelin-starred spots, there’s something for every food lover! 😋

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