Oxbow Rum Distillery’s Post

LATEST NEWS: It’s said that with age, one becomes more oneself. To which you might reply—sure, what other choice is there? The more intriguing idea is whether the same applies to Scotch. The answer, in a dram, is yes. Highland Park’s 54-year-old single malt, the oldest and rarest whisky they have ever produced - https://lnkd.in/ez7TD2PN #Whisky #WhiskyInvestment #CaskInvestment #RareWhisky

Eagle Rare 25 has earned UPROXX's #1 spot in Zachary Johnston's ranking of the Top 100 Bourbons of 2023. "Eagle Rare 25 isn’t just a great bourbon, it’s an important one. The team at Buffalo Trace is leaning hard into the science of aging (going so far as to build a multi-million-dollar warehouse for storage that goes far beyond just controlling the temperature) and we’re getting to see the first fruits of that labor. Science (and money) aside, this is 25-year-old bourbon that’s unlike any other — it feels … new and fresh. Something happened in that special warehouse over the years that took this whiskey in an entirely new and unique direction, creating a 25-year-old bourbon that’s unlike every other similarly aged bourbon out there. That makes this more than just a rare limited release it’s thrown open a new door to a whole new world of long aging in Kentucky that we simply didn’t have before." Humbled as we continue our mission to "Honor Tradition, Embrace Change" as we endeavor to create the World's Best Whiskey. cc: Buffalo Trace Distillery Sazerac Company Andrew Duncan Harlen Wheatley Chris Collins

"Ploughing Edition (Second Crop) is definitely one to try if you like smoky whiskies. The cask influence gives it a different edge to if it were made using peated malt. We love what Lochlea are doing and cannot wait to see what may be next." - Matt Chambers, Whisky For Everyone. Read Matt's full review of our latest seasonal release here: https://lnkd.in/dC4gjHFR #lochlea #lochleawhisky #singlemalt #singlemaltwhisky

Amorim Cork is a well-known name in the wine industry, supplying almost half of the cork stoppers used annually worldwide. Marinela Ardelean spent several days visiting the company now led by the fourth generation of the family and returned with a bag full of figures and stories. 🍷 Did you know that a cork oak tree lives for 200 years, the first cork harvest for stoppers can only be made after 43 years, and then every 9 years after that? 🌳 Read more in the Wines of Romania article. 🔗 Link in comments. #WinesOfRomania #Amorim #CorkStoppers #OakTree

Irish moss, maybe you call it Chondrus crispus, is a go-to clarifier for brewing, but do you know Chondracanthus chamissoi? Here’s how brewers who have switched to this red seaweed of the same family have achieved similar results. https://lnkd.in/gJJczzeR #AcadianSeaPlus #BeerClarification #Chondracanthuschamissoi

Please show your support for the #NSFarmWinery by watching this video & signing the petition!

Lamplighter Brewing talks grain #upcycling, craft malt, and more with Brewers Foods on episode 705 of Beer Sessions. Tyler Fitzpatrick explains why they invest in regional malt from Valley Malt, Stone Path Malt, and Blue Ox Malthouse—⁠ ⁠ "Freshness, quality, and supporting your local agricultural economy- as well as other economies within this region. We're trying to keep the dollars we spend within our region as much as we possibly can." ⁠ https://lnkd.in/g3p_yxRq

Check out the latest "Why I Brew" video by our friends at Briess Malt & Ingredients Co. featuring our talented brewers and brewery founder!

Whisky of the Month: Miltonduff Miltonduff is one of the oldest distilleries that few have heard of. For those fortunate enough to have tasted Miltonduff's superb malt, its scarcity is well-known. The primary reason for this rarity is the high demand from global blends, particularly Ballantine's, which relies heavily on Miltonduff, alongside Glenburgie. Why Miltonduff is a Savvy Investment - Adding Miltonduff to your collection is a wise move for several reasons: its primary use in Ballantine's means it's rarely available as a single malt. Independent bottlers covet it, ensuring strong resale potential. Finally, the malt is excellent, making it slightly underpriced. Remember, while single malts have enjoyed tremendous growth and interest this century, blends remain the primary revenue driver for whisky companies. In short, Miltonduff is a must-buy. If any casks become available, don't hesitate. 📷️: Secret Speyside, Miltonduff 24-Year-Old Single Malt #Whisky1901 #CaskInvestment #WhiskyInvestment #whisky #whiskylover #whiskygram #instawhisky #whiskylife #scotland #whiskytasting #dram #instadram #Miltonduff

This past weekend was National Rose Day, here are 5 tips for enjoying ours! 1. Rosé wine is best enjoyed at a temperature between 44 and 55°F (7 and 12°C), which is a bit warmer than the ideal temperature for white wine. 2. Placing Rosés in the fridge overnight can extend their freshness and keep them looking vibrant. 3. Once opened, a bottle of Rosé wine can stay fresh for two to five days in the fridge if it is resealed with the original cork or screw cap. 4. The ideal glasses for serving rosé are tulip-shaped or stemless. 5. Rosé is versatile and pairs nicely with a variety of foods, such as barbecue meats, grilled chicken or fish, roasts, and vegetables. https://lnkd.in/gdgYhsfU