Niall Russell’s Post

"🌱 Exciting Opportunity: Seeking Investors for Innovative Vegan Food Truck 🚚 Are you passionate about plant-based cuisine and sustainable food options? We are looking for investors to join us on a mission to bring delicious vegan food to the streets with our upcoming food truck venture. With a focus on flavor, quality ingredients, and eco-friendly practices, our food truck aims to revolutionize the street food scene by offering a delectable vegan menu that satisfies both taste buds and conscience. If you're interested in being part of this exciting journey towards a greener future and flavorful delights, let's connect! Together, we can make a positive impact on our community and the planet. 🌿💚 #VeganFoodTruck #InvestInInnovation #SustainableDining"

Ever wondered what food goes to waste in full-service restaurants? Here's the dish: chips and potatoes take the crown as the most wasted food, followed by vegetables, sauce, and meat. Shockingly, a whopping 62% of this waste is perfectly edible food that could have been enjoyed. While the exact makeup may differ across restaurants, this trend rings true. It's time to peel back the layers and address this avoidable waste!   But fear not, change is on the menu! Introducing my Zero-to-Landfill service, designed to help food businesses dramatically lower this percentage. Together, we can revolutionise the culinary landscape, transforming leftovers into delectable delights and crafting a sustainable feast for all. More info at the link in bio. . . . . . #ConsciousKitchens #ZeroToLandfill #foodwaste #stopfoodwaste #zerowasteirleand #foodnotwaste #irishrestaurant #dublinrestaurants #thisisirishfood #irishfood #dublinfood #dineindublin

Look what our clever #marketing team did 👀I’ve been sharing this wide and far with existing and (hopefully) new customers - not only is visually amazing the content is fabulous 🥦 This is a physical representation of the care and thought that goes into everything we do and what we do, for you, our lovley customers 🍉 Happy Friday - may your weekends run smoothly and profitably 🍋 #chef #kitchen #produceindustry #produceindustry #team #sales #salesandmarketing

PERFECT IF YOU EAT MEAT, PERFECT IF YOU DON'T! When Henry & Ian started creating recipes, plant-based dishes were all made of, well, just fruits and vegetables. But this has evolved, and geniuses have been innovating, and now, it's easy as pie to enjoy burgers, steaks, sausages, wings and more, created entirely from plants. BOSH! 'MEAT' is out in the UK now! bit.ly/BOSHMEAT Dear Juicy Marbles, Beyond Meat, VFC®, Future Farm | Fazenda Futuro, Wicked Kitchen, SHICKEN Foods, Quorn Foods, The Tofoo Co, Better Nature Tempeh, LA VIE™, Heura Foods, Redefine Meat, Meatless Farm, TiNDLE Foods, THIS™, The Vegetarian Butcher and all the other great tasting brands that exist in the space...this one's for you! #plantbased #meat #cooking #plants #food #sustainability #futurefood #vegan #vegetarian

Tip #7 from my top tips to going plant-based: Be gentle on yourself🫶🏼 Thankfully there are thousands of delicious plant-based recipes and helpful tips online, however, there is SO MUCH that it might sometimes feel overwhelming. 🤯🫠 Consider taking it one meal at a time. You don’t need to know all the things in one day. Try one new plant-based meal a week. Start with what you know and love. Recreate a plant-based version of your favorite meal that is traditionally made with meat and dairy (there’s a plant-based recipe for everything these days! 🌱) Don’t beat yourself up for not going all in with plants or if a recipe doesn’t turn out exactly the way you wanted (it’s why I have a compost bin!). Things happen and it takes time. Every time you set out to cook a plant-based dish, treat it as a fun learning experience, no matter the outcome. Give yourself grace and be gentle, knowing it’s a lifetime journey, and try to learn one new small thing each day. And celebrate the one thing you learn, no matter how big or small! Get the rest of my Top 10 Tips for Going Plant-Based on the purely planted blog: https://lnkd.in/ee5wVX2V 🤗🌱 Happy Fri-YAY!!🙌🏼 #plantbased #sustainability #sustainableeating #healthyhabits

Our sister business Silo is opening a fermentation factory! Right here in Hackney Wick. They have just launched a kickstarter campaign, and they're coming for your surplus! In the factory they'll grow Koji - it's the product of the century, born centuries ago, and used to ferment excess food waste into delicious flavours. Koji is the essential Zero Waste product 🦠 In partnership with us and under the expert watch of Ryan Walker, an industry-leading fermentation-fanatic, Silo is opening a factory to cultivate large amounts of koji, a preparation which is the key ingredient to the beloved umami flavours in miso, soy sauce and fish sauce. Koji is absolutely crucial to Silo’s menu - by transforming meat, fish, and dairy trim into flavour-packed garums, vegetable cuttings into miso, and sourdough bread waste into ‘zero soy sauce’, the chefs are able to deliver their famously ‘zero-waste’ and delicious offering. In their Hackney Wick-based factory, chefs Doug McMaster and Ryan Walker will now be able to offer other chefs, brewers and bakers fresh koji to minimise their food waste, too. How can I get involved? There are some fantastic rewards still available - when pledging you might opt for a DIY miso kit delivered to your door! Maybe a spot on a group tour of the newly opened fermentation factory for you and a friend? Or, if you’ve got your own sustainable food business, maybe a half-hour of industry consultation with Doug and Ryan is exactly what you need to take things to the next level. Go see the Kickstarter page for more information: https://lnkd.in/eWZ4k8xp

"Farm-to-table" is like a delicious journey from the farm straight to your plate! This foodie movement is all about chefs teaming up with local farmers to bring you the freshest, tastiest ingredients right from the source. Picture this: ripe tomatoes picked just hours ago, flavorful herbs grown with love, and eggs from happy, local hens—all making their way into your favorite dishes. Why does it matter? Well, it's not just about the amazing flavors (although that's a big bonus!). It's also about supporting local farmers, reducing our carbon footprint, and embracing the beautiful seasons in our area. So, the next time you savour a farm-to-table meal, you're not just enjoying food; you're supporting a community, celebrating sustainability, and experiencing a taste of the local harvest. Cheers to fresh, fantastic eats! #Sustainability #Sustainable #SavethePlanet #FarmtoTable #GoGreen #Recycle #Earth #Food #Packaging #PalmLeaf #SavethePlanet #nature #natural #palmleaf #tableware

Have you ever thought about the benefits of using Organic Palm Oil for your favorite recipes? Check out our PDR Recipe Series. #inspiration #PalmDoneRight #sustainability https://lnkd.in/gAAFQfh7

Wonderful news! As a health / longevity-conscious consumer, foodie, and cook, I constantly talk to restaurants about how terrible seed oils are for individuals and society's economic value. I receive glazed eyes. I hope Shake Shack will see its immense value, expand to all locations, and inspire other fast food and local restaurants to adopt healthier oils and fats. Here are two tips: 📣 Next time you are at your favorite restaurant, ask what oils they cook their foods in. Don't settle with, "I think..." Sometimes, the chef will talk to you about their oils. Then, ask if they can cook your food in olive/avocado/coconut oil or butter. Also, you can suggest they check out Zero Acre Farms. 📣 Download the free app Seed Oil Scout. Their mission is to "enable the community of conscious diners to map out restaurants that care for their customers by cooking with healthy oils." Happy #cooking and eating! 😁

A fresh, hot meal during lunch brake in only 4 minutes? 🤯 eurekantine.de can deliver on that promise and, recently, added our tasty #plantbased Köttbullar to their menu. They created a meal that transports you straight to Sweden with its delicious flavors: Köttbullar in a creamy sauce with mashed potatoes and vegetables. 🇸🇪 And there will be more dishes with our Greenforce products to come! The best part: eurekantine.de uses a returnable system to avoid waste packaging. ♻️ Also, the machines use smart technology to learn what products to produce for more spontaneous orders which reduces food waste. ❌🗑️ We're excited to work with such a forward-thinking company with smart systems to make tasty plant-based meals more accessible for your lunch - even on stressful work days. 🌱 #smarttechnolgy #greenforce #innovation #vegan