MDPI’s Post

🌍📝 In plant physiology, the process of root development in carrots is a fundamental aspect dictating their nutritional composition. Carrots, Daucus carota, allocate significant resources to the formation of taproots, wherein nutrients, predominantly in the form of carbohydrates, are stored throughout the initial growing season. The taproot, serving as the edible organ of the plant, exhibits a varied pigmentation due to the presence of different pigments, each contributing to the distinctive colors observed, including orange, purple, white, and yellow. These pigments not only confer aesthetic diversity but may also indicate variations in phytochemical profiles and nutritional content. To optimize root development and, consequently, the overall yield and quality of carrots, several physiological considerations come into play. Soil conditions, characterized by adequate drainage and aeration, are pivotal for facilitating unimpeded taproot growth. Additionally, nutrient management assumes critical importance, with a specific emphasis on the provision of essential elements, such as phosphorus and potassium, to support the metabolic processes associated with root development. Water availability is a key determinant in sustaining the turgor pressure necessary for cell expansion and elongation during root growth. Proper thinning practices, involving the judicious removal of excess seedlings, contribute to reduced competition for resources, allowing individual plants to allocate energy more efficiently toward taproot development. Weed control becomes imperative in preventing resource competition, particularly in the context of nutrient absorption and water uptake. Moreover, managing environmental variables, such as temperature, is crucial, as carrot plants exhibit preferences for cooler conditions that favor optimal root growth. In addressing potential biotic threats, integrated pest management strategies are deployed to safeguard against pests and diseases that may compromise the structural integrity of the taproots. Lastly, harvest timing is a critical determinant, as it influences the nutritional composition and overall quality of the harvested carrots. The intricacies of carrot root development, when examined through the lens of plant physiology, underscore the interplay of environmental factors, genetic predispositions, and agricultural practices. This scientific perspective informs strategies for cultivation aimed at maximizing the nutritive value and yield of carrots. ©®™✓📠✉️ [email protected] #EnsuringFoodSecurity #YourFavouriteFarmer 24/7 👑 #carrots #carrotfarming #sustainableagriculture #foodsecurity

Effects of legume phytochemicals on SOIL HEALTH 🔎🌱 Put really simply, the paper discusses that different chemicals which different legumes naturally release and the relationship which they have with the soil! So clever! 🤓 💡 Legume species play a vital role in promoting healthy agroecosystems, owing to their abundant phytochemical content that influences human and animal health as well as environmental sustainability. 🦠 The residues with certain phytochemicals can exert a positive influence on soil nutrient levels and the diversity of the microbiome, thereby improving soil functionality. Duarte et al. 2024 #soilscience #microbiome #agriculture

🌱 The soil #microbiome has a significant impact on plant nutrition Plants are part of a rich ecosystem that comprises numerous and diverse microorganisms that live in the soil. It’s long been known that some of these microbes, like certain types of fungi or nitrogen-fixing symbiotic bacteria, play an important role in crop health and yield by improving mineral nutrition. 🔎 However, it’s only been recent that researchers have begun to uncover the full extent of these organisms’ impact and the role they could play in replacing synthetic agricultural inputs. 🍃 A central challenge in #agriculture is to better understand how soil’s resident microbial communities can deliver nutrients to crops more efficiently with minimal losses to the environment, and indeed, a farm’s bottom line. Check out our ebook: The Soil Microbiome and Its Impact on Plant Nutrition to discover how microorganisms living in your soil play a crucial role in determining crop health and yield. ➡️ Download for free here: https://hubs.la/Q02fCMB60 Image credits: https://hubs.la/Q02fCx6C0 . . . #microbemonday #plantnutrition #soilhealth #soilbiology #agriculture #farming

🌱 The soil microbiome has a significant impact on plant nutrition Plants are part of a rich ecosystem that comprises numerous and diverse microorganisms that live in the soil. It’s long been known that some of these microbes, like certain types of fungi or nitrogen-fixing symbiotic bacteria, play an important role in crop health and yield by improving mineral nutrition. 🔎 However, it’s only been recent that researchers have begun to uncover the full extent of these organisms’ impact and the role they could play in replacing synthetic agricultural inputs. 🍃 A central challenge in agriculture is to better understand how soil’s resident microbial communities can deliver nutrients to crops more efficiently with minimal losses to the environment, and indeed, a farm’s bottom line. Check out our ebook: The Soil Microbiome and Its Impact on Plant Nutrition to discover how microorganisms living in your soil play a crucial role in determining crop health and yield. ➡️ Download for free here: https://hubs.la/Q02fCMB60 Image credits: https://hubs.la/Q02fCx6C0 . . . #microbemonday #plantnutrition #soilhealth #soilbiology #agriculture #farming

Glad to share our review article on stresses affecting the olive tree holobiont. “The holobiont concept has revolutionized our understanding of plant-associated microbiomes and their significance for the development, fitness, growth and resilience of their host plants. The olive tree holds an iconic status within the Mediterranean Basin. This comprehensive review consolidates the existing knowledge about stress factors affecting olive cultivation and compiles the information available of the microbiota associated with different olive tissues and organs. We aim to offer, based on the existing evidence, an insightful perspective of diverse stressing factors that may disturb the structure, composition and network interactions of the olive-associated microbial communities, underscoring the importance to adopt a more holistic methodology. The identification of knowledge gaps emphasizes the need for multilevel research approaches and to consider the holobiont conceptual framework in future investigations. By doing so, more powerful tools to promote olive’s health, productivity and resilience can be envisaged”.

Reducing the use of fungicides, insecticides, and herbicides in order to limit environmental pollution and health risks for agricultural operators and consumers is one of the goals of European regulations. In fact, the European Commission developed a package of measures (the European Green Deal) to promote the sustainable use of natural resources and strengthen the resilience of European agri-food systems. As a consequence, new plant protection products, such as biostimulants, have been proposed as alternatives to agrochemicals. Their application in agroecosystems could potentially open new scenarios regarding the microbiota. In particular, the vineyard microbiota and the microbiota on the grape surface can be affected by biostimulants and lead to different wine features. The aim of this work was to assess the occurrence of a possible variation in the mycobiota due to the biostimulant application. Therefore, our attention has been focused on the yeast community of grape bunches from vines subjected to the phytostimulant BION®50WG treatment. This work was carried out in the CREA-VE experimental vineyard of Vitis vinifera cv. Barbera in Asti (Piedmont, Italy). The composition of fungal communities on grapes from three experimental conditions such as IPM (integrated pest management), IPM+BION®50WG, and IPM+water foliar nebulization was compared by a metabarcoding approach. Our results revealed the magnitude of alpha and beta diversity, and the microbial biodiversity index and specific fungal signatures were highlighted by comparing the abundance of yeast and filamentous fungi in IPM and BION®50WG treatments. No significant differences in the mycobiota of grapevines subjected to the three treatments were detected. #integrated pest management #vineyard #soil microbiota

Read our latest blog from Prof. Seppo Salminen on a possible strategy for manipulating the bovine gut microbiota to reduce methane production: https://lnkd.in/g3Z7uPPA

🌱 Probiotics & Prebiotics: An Overview Of Soil Biologicals 🌾 🧪Soil biologicals wield a diverse range of effects once applied, influenced by crop type, soil texture, and environmental factors. By leveraging a sound scientific approach, we can pinpoint where these products excel, delivering maximum impact for farmers. 🧬Interested in delving deeper into how we utilize Biome Makers Inc.'s BeCrop Trials to evaluate product efficacy, leveraging shifts in soil microbiome functionalities as bioindicators? Contact me to learn more! 💡 "Soil biologicals can be a valuable plant health tool that can help grow healthy plants. The keys to success lie in the effective use of soil biologicals, microbial inoculants and materials, customized design of trials, and accurate interpretation of results." 👉 Read more by Growing Produce: https://hubs.la/Q02qHHct0 #biologicals #soilbiologicals #agriculture #soilhealth #soilbiology #soilmicrobiome #soilhealth #regenerativeagriculture #soilbiology

Alhumdulillah, I am happy to share our recently published research article in Journal of Soil Science and Plant Nutrition (IF - 3.6). Article discussed about how plant as organic nematicides manage tiny soil-borne pathogen i.e., root-knot nematode, M. incognita without polluting environment or soil health https://lnkd.in/gU92uPHT ✌