How to highlight hotel gastronomy and differentiate yourself in the hotel sector? Strategies to provide authentic culinary experiences and attract customers looking for unforgettable flavors Gastronomy is closely linked to tourism. People travel not only to enjoy the landscapes, but also to establish a cultural connection with the place. One of the ways to understand more about where you are visiting is by tasting the region's cuisine. Those who work in the hotel sector gain a lot from offering gastronomic experiences as a hospitality strategy. Many tourists end up going to the hotel where they stay to eat, and this is a good opportunity to maximize this experience. The attraction of quality cuisine can attract not only hotel guests, but also tourists who are in the region or even local people who value a good meal
