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Follow our U.S. Climate Corps Fellows! 🎥 This summer, we’re taking you behind the scenes on what our transformative fellowship program experience is like, and to celebrate how our Fellows are advancing climate strategies at a time the world needs it most.    🥕 A (work)force for good: In the U.S., nearly 40% of all food goes unsold or uneaten. Our Fellows are changing this in partnership with ReFED, and reducing food waste which can cut #GHG emissions and help businesses meet climate goals.    ✏️ Our Fellows are busy establishing food waste protocols across supply chains, municipal-scale organic waste diversion and more at companies and organizations like 7-Eleven and WWF.    🤩 “My sophomore year of undergrad I took a service trip to San Francisco to focus on environmental justice. That week completely changed my life and made me realize how fulfilled I felt working on environmental/sustainability work. Ever since then I have tried to work in sustainability.” – Savanah Van Citters, a current student at Presidio Graduate School and a Climate Corps’ Food Waste Fellow at World Wildlife Fund (WWF).    It’s no secret that we need to fix our food system – and cut the immense emissions within it. Our Climate Corps Fellows are doing the work to make food supply chains fit for the future. Get involved: https://lnkd.in/eT3NqArr 

Josh Salzberg

Graduate Student | Exploring Effective Policies for Urban Climate Action

3mo

Tackling food and food waste is such a critical lever, so glad we have fellows working on it!

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