Eataly’s Post

This is going to be an epic, must-stop-by show! Come see how and why restaurants in your area partner with SpotOn to deploy the best Cloud and AI technology for their restaurants. Restaurant profits and customer loyalty don't just happen; come hear how restaurants near you partner with SpotOn for their success.

Frame the Magic | The Coca-Cola Company & DAVID Miami Agency This professional campaign, titled 'Frame the Magic,' emerged in April 2024, captivating audiences in Argentina and the United States. Crafted for the iconic brand Coca-Cola by the esteemed ad agency, DAVID Miami, this campaign encapsulates the essence of shared moments. In an era where communal dining experiences are dwindling, Coca-Cola recognizes the power of connection fostered around the dining table. To reignite the joy of shared meals, special frames were conceptualized to immortalize these authentic connections during mealtime, celebrating the magic found in genuine human interactions. The imagery evokes a sense of warmth and nostalgia, set against the backdrop of a cozy diner scene, reminiscent of timeless gatherings. It portrays Coca-Cola as more than just a beverage but as a catalyst for fostering meaningful social bonds. The slogan "Real Magic" reinforces the idea that genuine moments of delight are elevated when accompanied by a Coke. Global CCO & Partner: Pancho Cassis Creative Director: Joana Plautz #FrameTheMagic #CocaColaCampaign #DAVIDMiami #SharedMoments #socialmediamarketing #branding #marketingagency #socialmediamarketingagency #socialmediamarketingpoland #krakowsocialmediamarketing #marketinginspiration #connections #community #letsconnect  #RealMagic #SocialBonding #AdvertisingAnalysis #MarketingMagic #BrandMagic #CokeMoments

🌮 Happy Taco Tuesday! 🌮 Who says strategy sessions can't be delicious? Today, we're spicing up our brainstorming with a side of guac and a dash of creativity. Let's taco 'bout innovation, collaboration, and of course, the perfect taco toppings! 🥑🌶️What must be on your taco? ⬇️⬇️⬇️ Post it in the comments below. 🌮 #TacoTuesday #InnovationFuel #AlleonGroup

Here is THREE tips I learned from being a serial founder. Tip 1: When there is challenge, there is opportunity. I've always been recognized for asking all the right questions wherever I go. Tip 2: Discovery makes opportunity. But remember too much information might be overkill. Tip 3: Set your boundaries and opportunities will come. And above all and I get this a lot. Determination + Dedication with a drop of adaptability = Energy. Or what I like to call "Sugar" Got opportunity to take to market and not sure about it. Let's talk! Happy to find a voice in your audience or kinks in your product. I do those two really well. Let me help! Schedule a 30 minute discovery call to start. Tm Mahdi

🌟 Genshin Impact meets Papa Louie! 🌟 I’ve reimagined Lumine as a customer visiting one of Papa Louie’s iconic restaurants. #CharacterDesign #Crossover #GenshinImpact #PapaLouie #GameArt #ArtisticJourney #IllustrationArt #ArtCommunity #ArtistOnLinkedIn #digitalillustration #ImaginationAtWork #illustration #creativeprocess

Art of Wine is a 2.5 hour team engagement workshop crafted to strengthen your team's connections. This unique experience encourages them to bond over a glass of wine while learning about its tasting nuances and collaborate with fellow team members on creating a wine-art masterpiece. #corporateworkshops #corporateevent #teambuildingactivities #teambonding #teamworkshop #teambuildingevents #corporateevents

Food festivals, whether grand or quaint, are bustling hubs of opportunity for brands of all sizes. They serve as a vibrant platform for engagement, storytelling, and invaluable customer feedback. Boosting Brand Visibility: These festivals attract a diverse audience, offering a golden chance to increase brand awareness and reach. Storytelling in Action: They provide the perfect stage to narrate your brand's journey and ethos, connecting with customers on a personal level. Direct Customer Feedback: There’s nothing like instant reactions to gauge your products. This feedback is crucial for refining recipes and marketing strategies. Ideal for Product Launches and Trials: Launching or trialing a new product at a festival allows you to test the waters with an engaged audience, providing insights that are hard to gain elsewhere. Remember, food festivals aren't just about sales; they're about building relationships, understanding your market, and being part of a community that celebrates culinary diversity and innovation. This year, I'm thrilled to announce my return to the Cheese & Chilli Festivals. I'll be back on stage, cooking up a storm with exciting new products, engaging in lively chats with the public, and showcasing some of the most promising and growing brands. Each festival will be a unique opportunity to experience the best in cheese and chilli, and I can't wait to share my passion and knowledge with fellow food enthusiasts, it gives us ideas, engagement and instant feedback! #FoodFestivals #BrandGrowth #CustomerEngagement #ProductTesting #FoodIndustryNetworking

Here's another one of the chefs I trained on how to start his cooking show. Spike launched his cooking show in January and has about a hundred subscribers, so far. His subscriber count will grow slowly and then accelerate as he continues showing up every week with a new cooking video. The snowball will eventually start rolling downhill. What I'm showing you here is what the process looks like. Often, people look at someone with a huge social media following and wonder how they got there or think it's unattainable. How they got there is by showing up consistently and doing the work. The magic or secret sauce you're looking for is in the work that you're avoiding. Put in the work, do it consistently, get the results. It's as simple as that. I'll continue showing you chefs I've trained as they build their work from home businesses, one video at a time. But a much smarter move for you would be to start putting in the work to build YOUR lifestyle business, rather than watching other people build theirs. Spike is going to have 50 videos posted on YouTube by the end of the year. Opportunity IS going to come knocking for Spike. Somebody is going to see one of his videos and discover his channel and binge watch more of his videos and business opportunities will come from that. There's no telling which week it's going to happen. The only way to be in the right place at the right time is to show up consistently. That's how fortunes are built...you keep showing up consistently and, eventually, you'll be in the right place at the right time and run into some "luck" because you've made a habit out of showing up. #culinary #cooking #foodbusiness #cheflife https://lnkd.in/ee5NXnJH

Packaged specialty foods 🥫 🍫 ! Products people consume 🍽 and share with their friends and family. CPGs that turn 🌀 ...and have an expiration date 🗓 ! That's business ᑌᗰᗩᗰI. Nom-nom...Diverse Marketing. Making moves. 🕺 📈 BTW - sharing food strengthens connections. Share samples in person, taste the samples with them, express your gratitude for the opportunity to work with them. 🤝... Then ask for the order. 😆 Or the next appointment. Or a standing appointment...and ordering authority. Or to show the next line. Or for an end-cap. Or 3 additional SKUs. "𝘐𝘧 𝘺𝘰𝘶 𝘥𝘰𝘯'𝘵 𝘢𝘴𝘬, 𝘺𝘰𝘶 𝘥𝘰𝘯'𝘵 𝘨𝘦𝘵." 𝔾ᖇᗩᑎᗪᗰᗩ ᔕᗩᗪ𝕀𝔼 👵

#Embracing #Inclusive #Drinking: What Non-Alcoholic Craft Beer Taught Me About Community Building 🍻✨ Ever found yourself at a crossroads, trying to merge passion with purpose? That was me a year ago, standing in my kitchen with a vision: to create a non-alcoholic craft beer that tastes just like the real deal. Many scoffed. Some doubted. But I knew I was onto something extraordinary. Creating this beer wasn't just about brewing; it was about redefining what it means to be inclusive in our hydration habits and social rituals. 🌍❤️ Here’s what my journey taught me about fostering a truly inclusive community: 1️⃣ Listening to Every Voice 🎤 Just like fine-tuning the perfect beer recipe, building a community means valuing every opinion. From craft beer aficionados to sober curious individuals, I learned to listen, adapt, and create something everyone could enjoy. 2️⃣ Breaking Barriers with Authenticity 🚫🏆 Authenticity is the new currency. My non-alcoholic beer stands tall because it delivers on its promise—great taste without the buzz. In business, as in brewing, staying true to your values breaks down barriers and builds trust. 3️⃣ Celebrating Diversity in Choices 🌈🍻 Inclusion isn't about blending in; it's about standing out together. Offering a non-alcoholic option doesn't segregate; it unites people with different lifestyles around a common love for craft beer. 4️⃣ Creating Shared Experiences 🤝🌟 From boardrooms to barbecues, my non-alcoholic beer has shown me that shared experiences don't need to be fueled by alcohol. It’s the connections we make, the conversations we have, and the memories we create that truly matter. 5️⃣ Innovating with Purpose 🔧🔥 In both brewing and business, innovation drives success. Crafting a non-alcoholic beer that tastes like the real thing wasn’t easy, but it was worth every challenge. Innovation with purpose creates products that resonate deeply with your audience. --- So, next time you raise a glass, think about what inclusivity means to you. How can you break down barriers in your own field? How can you create something that brings people together, regardless of their preferences? Drop your thoughts in the comments below! 👇 🚀🍺