David Fhima’s Post

 My honest, 𝐮𝐧𝐟𝐢𝐥𝐭𝐞𝐫𝐞𝐝 𝐂𝐨𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧 about open kitchens in a restaurant:   An open kitchen is a great option if: ·      Your objective is to create a distinctive dining experience. ·      Transparency and engagement are essential elements of your brand. ·      You want to highlight and showcase the cuisine or cooking style. Nonetheless, you may reconsider if: ·      You prefer a quieter and more formal dining atmosphere. ·      The layout and design constraints are excessively significant. ·      Your cuisine is characterized by strong odors or loud preparation processes.   The decision should reflect your restaurant's concept, target audience, and operational capabilities at the end. A well-planned open kitchen can be an invaluable asset that enhances the overall dining experience. If you want to know more about kitchen design and my services, book a call here - https://lnkd.in/dEZwyVu9

Spritzes, Spring and St Siandra. It looks like all good things have something in common *eye emoji* Soak up spring in style at St Siandra with these starting point suggestions, link below.

Here is my latest article for FEAST!

The Alibi (A John Chance Mystery) – Chapter 43 Section V Mega Chapter 2 (part 8) https://lnkd.in/gTSrW779 #Fiction #TheAlibi #Thriller #ScienceFiction

Here is a guide to help you sip your way through crisp whites and robust reds!

Hello Statesboro! Know more about us and what our mission is in this article by Grice Connect

Watch a Master in his Element!!

Whatever your plans for this holiday weekend, we thought you might enjoy this classic blog post.

Our way of presenting a classic on top way.

Check out this integrative brochure... flip the pages to explore this Siesta Key canal front home. DM me if you would like to explore the options currently on Siesta Key or if you are considering selling. There are so many creative ways I can market your home!