We are thrilled to announce a new dining partnership with St. Francis Senior Ministries, a faith-based retirement community providing a full continuum of senior housing and healthcare services in Tiffin, Ohio. “We are happy about the opportunity to have Cura serve all of our residents’ dining needs. From vibrant residents to residents who require personalized care, Cura’s food quality does not discriminate. We are also excited about the future opportunity for our team to strengthen their culinary skills through the Cura Culinary College,” says Gabe Stoll, LNHA Executive Director, St. Francis Senior Ministries. Congratulations and many thanks to our extraordinary culinary team pictured here led by Chef-Director Sean Huitt, who prepares a wide selection of chef-inspired meals! Pictured: Front Left row, St. Francis Executive Director Gabe Stoll; St. Francis Director of Nursing Ashlee Day; Cura Business Development Director Tony Filiaggi, St. Francis Sister Patricia Miller; St. Francis Director of Mission and Pastoral Dawn Synder; Darma Luzader, Cura cook; St. Francis Human Resources Director Emily Youngston; and Kelly VanCamp, a St. Francis resident. Back Row: Cura Food Service Director Sean Huitt; Damon McQuiston, Cura dietary aide; Terri Drosky, St. Francis Home registered nurse. Read more here on Cura's blog: https://lnkd.in/eBimwGcF #seniorliving #extraordinaryteam #chef #foodexperiences #diningexperiences #strongpartnerships #CuraProud!
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I work with organizations & individuals to create better healthcare experiences.
There's a local Maryland restaurant group called #fivestar that owns/manages many restaurants locally, including #limoncello #pourhousepub #amalficoast The food is good at these places. The restaurants are clean. But sometimes mistakes do happen. Maybe there's not enough staffing, for example. Or a food order was incorrect. Like in #healthcare right now, and pretty much every industry. But what really stands out is their staff are consistently nice and hard-working. Polite. Friendly. Hustling. Apologizing if you do have to wait. During this #staffingcrisis where #recruitment and #retention are constantly keeping most managers up at night, particularly those in #healthcare #seniorliving, it's important to remember that kind, hard-working people can be trained into new careers. Obviously, clinicians need licenses. But beyond that, consider areas where you can create a career path for those with great attitudes who are new to the industry.
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Let's prioritize dignity for older adults! Preserving autonomy in food choices is key. Let's advocate for culinary freedom, respecting their preferences, cultural backgrounds, and health needs. It's about promoting independence and respect at the dining table. #foodservice #foodmanagement #seniorliving #seniorcare #culinaryservices #culinaryservicesgroup
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iAdvance Senior Care Magazine knows how important the dining room is to senior care communities. Check out their new White Paper on how to make mealtimes easier and safer for caregivers and seniors alike: https://lnkd.in/gKvRbwvb
How to Reduce the Physical Demands of Caregivers, Prevent Falls, and Make Mealtimes Easier and Safer for Seniors and Caregivers
iadvanceseniorcare.com
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Legendary restauranteurs understand a human truth: when our basic needs are met, our hunger for community is stronger than our hunger for food. https://lnkd.in/e7GydWNq #hospitality #emptionalintelligence #restaurantbusiness
The highest level of hospitality
http://mastersofhospitality.wordpress.com
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Owner & Chef, Chefs for Seniors - North and Southeast Houston Metro, and Attorney, Jefferson Legal, PLLC
Check out some examples of what our chefs can do, our services are shockingly affordable too! At Chefs for Seniors - North and Southeast Houston Metro, we delight in improving seniors’ lives through food! #tastytuesday
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Owner & Chef, Chefs for Seniors - North and Southeast Houston Metro, and Attorney, Jefferson Legal, PLLC
Check out some examples of what our chefs can do, our services are shockingly affordable too! At Chefs for Seniors - North and Southeast Houston Metro, we delight in improving seniors’ lives through food! #tastytuesday
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Learn to cook with an Induction cooktop because they do not emit harmful gases into the atmosphere by downloading the free Induction Eats: Kitchen Inspirations from Five Gourmet Chefs cookbook. @B2Eorg #Nurses4PlanetaryHealth https://lnkd.in/gT5_GgEc
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Discover the key reasons parents opt for school meals in our Scotland School Meals Report. Gain more insights into how you can improve your catering operation in your specific region. Download our Scotland School Meals Report 👉https://okt.to/pHnb7K #SchoolCatering #EdTech
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Building Innovative & Thoughtful Partnerships with Private Schools | West Coast Director | Dining Solutions
🍎📚 Recent studies reveal alarming trends among educators, with 63% considering leaving the profession and 30% likely to depart within three years. Now more than ever, retaining faculty is crucial. 📚🍎 At FLIK Independent School Dining, we understand the challenges schools face. Our tailored approach supports your faculty’s well-being. Here’s how we can help: 1. Dedicated Faculty Serving Lines 2. Efficiency & Convenience 3. Customized Programs 4. Engagement Incentives 5. Nutrition & Quality Let’s work together to enhance faculty satisfaction and retention. #FacultyRetention #FLIKIndependentSchoolDining #ExperienceMatters
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Sodexo has announced that it has massively expanded its use of the DefaultVeg strategy at post-secondary campus dining halls. The program is now embedded at nearly 400 university and college campuses across the US. At these locations, unless the school actively opts out, every dining hall will include two stations that encourage students to choose plant-based meals: one that is entirely plant-based and one that alternates plant-based and animal-based meals as the main offering each day. (Students can still request animal-based dishes on any day). A newly published peer-reviewed study found that offering plant-based meals as the default in campus dining halls resulted in a 58.3% increase in the rate of students choosing these meals. Read more here: https://lnkd.in/eqS32K9D #plantbased #climatechange
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