Conference & Incentive Travel (C&IT)’s Post

How to highlight hotel gastronomy and differentiate yourself in the hotel sector? Strategies to provide authentic culinary experiences and attract customers looking for unforgettable flavors Gastronomy is closely linked to tourism. People travel not only to enjoy the landscapes, but also to establish a cultural connection with the place. One of the ways to understand more about where you are visiting is by tasting the region's cuisine. Those who work in the hotel sector gain a lot from offering gastronomic experiences as a hospitality strategy. Many tourists end up going to the hotel where they stay to eat, and this is a good opportunity to maximize this experience. The attraction of quality cuisine can attract not only hotel guests, but also tourists who are in the region or even local people who value a good meal

Restaurant Management ✅ Your biggest competitive advantage is the continuous improvement of yourself… and there is no better way to achieve it, than an endless journey in the world of knowledge. #hospitality #tourism #certificate

If you’re a big foodie or an avid traveler, check out my latest blog post on Crewfare : The Top Restaurants in 27 Cities! 🍝✈️ PS…we’ve got full guides for all 27 cities🤭🏙️ Have you tried any of these hot spots? #blogwriting #blogs #foodie #travel #cityguides

🛳️ Top 5 Cruise Lines with the Worst Food 🚫🍴 👎 Costa Cruise 💩 Why: Mixed reviews due to language barriers and European-centric dining experience, which might only cater to some tastes. 😡 Issues: Language barriers, limited variety in kids' clubs, Mediterranean-heavy cuisine. 👎 Carnival Cruise Line 💩 Why: Known for budget-friendly cruises, food quality, and variety often falls short compared to other lines, especially older ships. 😡 Issues: Inconsistent food quality and dated dining facilities on older ships. 👎 MSC Cruises 💩 Why: Criticism for inconsistent dining experiences. It offers a variety of cuisines, but quality and service can vary widely. 😡 Issues: Inconsistent food quality and service, especially in non-Yacht Club areas. 👎 Norwegian Cruise Line Holdings Ltd. 💩 Why: Despite the freestyle dining approach, it faces additional fees for many specialty dining options and inconsistent quality across the fleet. 😡 Issues: Additional fees for specialty restaurants and inconsistent quality. 👎 Holland America Line 💩 Why: Known for its classic cruising experience, it sometimes struggles to impress with outdated or uninspired dining options. 😡 Issues: Outdated dining concepts and lack of culinary innovation. ❗These recommendations and critiques are based on detailed research and reviews from multiple sources. Travel & dine at your own risk 😣 #cruiseships #cruise #foodie #trending #summer #travel #tourism #TripMe

Hotel revenue is typically based on four categories - rooms, meetings and events, food and beverage, and ancillary services. The blog linked below does a great job outlining where revenue managers should focus resources for more revenue-driving opportunities. #RevenueManagement #HotelManagement #Hospitality

After putting off all the Cost Control myths in my previous post (check it if you didn't) It is time to set the right objectives for #costcontrol in the #food and #beverage industry. Do you think there are other objectives that can be mentioned? Share them in the comments. #hospitality #restaurants #restaurantmanagement #hotelmanagement #tourism #hospitalitytraining #hospitalityeducation #hospitalitycourses #saudiarabia #lebanon #coaching #hospitalitycoaching

SEU associate professor of tourism and hospitality management, Dr. Amy Bernard, has served others in tourism and hospitality through restaurant management, entertainment, and teaching. Check out this blog post to read more about how Dr. Amy Bernard is a servant to all! https://lnkd.in/eGYvPAbA

Hotel revenue is typically based on four categories - rooms, meetings and events, food and beverage, and ancillary services. The blog linked below does a great job outlining where revenue managers should focus resources for more revenue-driving opportunities. #RevenueManagement #HotelManagement #Hospitality

"Ancillary equates to all other services—parking, spa, laundry, concierge services, etc... Thinking outside the box with ancillary services will do more than just boost your bottom line: it can set your property apart from the competition." As hotel guests, what additional services enhance your stay beyond quality sleep and dining experiences? #hospitality #revenuemanagement #ancillaryrevenue

Hotel revenue is typically based on four categories - rooms, meetings and events, food and beverage, and ancillary services. The blog linked below does a great job outlining where revenue managers should focus resources for more revenue-driving opportunities. #RevenueManagement #HotelManagement #Hospitality