CCL Hospitality Group’s Post

Kudos to Corporate Executive Chef Brad Sanford, a proud recipient of the Culinary Innovation Ambassador Award! Chef Brad’s innovative approach has truly raised the industry standard. By integrating a wide range of improvements, he has successfully enhanced our residents' dining experience. His comprehensive vision is a game-changer! Thank you for all your hard work and visionary leadership! Ryan McNulty #Chef #Culinary #SeniorLiving #CCLHospitalityGroup #CulinaryInnovationAmbassador

So far "Pizzeria" is in the lead! What do you think CCL is bringing to Nashville for LeadingAge? If you haven’t voted, make sure you do before the poll ends tomorrow!

Congratulations to Executive Chef Thomas McGuigan a deserving recipient of our Culinary Innovation Ambassador Award! Chef Tom champions local sourcing, creating personalized dining experiences through community connections. His commitment to leveraging local resources has not only enhanced the quality and freshness of meals but also strengthened ties with local producers, bringing a true taste of the community to our residents' tables. Congratulations Executive Chef Thomas McGuigan! Charlie Davis, MPH/RD, James Gerkowski #Culinary #CulinaryInnovationAmbassador #CCLHospitalityGroup

Together, let’s make #CompassOneSocktober2024 the biggest yet! 🧦  Join us in donating socks and making a difference in shelters nationwide.

We're excited to celebrate Alexander Cramm as one of our Culinary Innovation Ambassador Award Winners! Alex's forward-thinking approach has streamlined operations, improved efficiency, and ultimately enhanced the overall dining experience for many residents across our communities. Thank you for all of your hard work, Alex! Your Impact has been truly been remarkable. Christina Meinhardt, RDN, LDN, CP-FS #culinary #CulinaryInnovationAmbassador #CCLHospitalityGroup

Last year at LeadingAge we brought our Mediterranean-style market to life. This year, we're introducing something brand new. Any guesses? Here’s a hint… it highlights how CCL can elevate your community and delight your residents with a unique, one-of-a-kind experience. Vote now & stay tuned for the big reveal! #seniorliving #LeadingAge24 #AgingServices #cclhospitalitygroup

We're proud to recognize Regional Executive Chef David Kay, CEC, CCA, CDM as one of our Culinary Innovation Ambassador Award Winners! Chef David consistently raises the bar, inspiring others with his passion for culinary excellence. His dedication to pushing culinary boundaries and striving for the highest standards has not only improved dining experiences for our residents but also motivated his peers to reach new heights in their culinary journeys. Congratulations Chef David Kay, CEC, CCA, CDM! Angie Galtier #Chef #Culinary #CulinaryInnovationAmbassador #CCLHospitalityGroup

This National Hispanic Heritage Month, we're excited to spotlight Executive Chef Israel Castellon Jr., a culinary innovator whose El Salvadoran roots inspire his approach to leadership and gastronomy. Chef Israel's journey from El Salvador to becoming a key member of our culinary team is a testament to the power of cultural diversity in the workplace. He grew up watching his grandmothers make traditional El Salvadoran food; this laid the foundation for his innovative approach to senior dining. Today, Chef Israel brings a unique perspective to our CCL Hospitality Group Diversity, Equity & Inclusion Council. His insights help shape policies that make our workplace more inclusive and our dining experiences more culturally rich. Israel's leadership exemplifies how embracing diverse cultural experiences can drive innovation in senior care cuisine. His ability to blend traditional El Salvadoran flavors with modern culinary techniques delights our residents and inspires fellow chefs to explore new flavor profiles. We greatly appreciate Executive Chef Israel's contributions, which go beyond the kitchen to foster an environment of cultural appreciation and understanding throughout our organization. Thank you, Chef Israel, for your dedication to culinary excellence and for helping create a more inclusive workplace for all! #CelebrateHispanicHeritage #Culinary #SeniorLiving #DEI #CCLHospitalityGroup

LeadingAge National is 1 month away! Join us in Nashville from October 28-30 to explore the unforgettable experiences CCL can bring to your community. Last year, we showcased our ability to bring our venue concepts to life. Since then, Nosh Markets have been successfully launched in multiple communities. Check out last year’s recap and share your favorite moment with us. Let us know in the comments if you’ll be attending LeadingAge National 2024! #seniorliving #LeadingAge24 #AgingServices #cclhospitalitygroup Coreworks Unidine Morrison Living The Hub | Design Innovation

Congratulations to Executive Chef Matthew Juarez of Morningside Ministries Senior Living Communities, Texas, for winning our 2024 Purée with Purpose National Championship! Matthew's winning creations showcase the pinnacle of safe, delicious dining for residents with dysphagia: Main: Roast beef with fondant potatoes, Harvard beets, buttered peas, and red wine mushroom demi-glaze Dessert: Poached pear with white wine reduction, blackberry pearls, and maple mascarpone Challenges with chewing or swallowing can feel isolating, but through our Puree with Purpose program, we transform that experience into one of inclusion and satisfaction. Matthew's creations do just that — transforming menu items to ensure each meal is not only safe and nutritionally balanced but also bursting with flavor and visual appeal. His work represents our commitment to enhancing residents' quality of life, proving that dietary restrictions doesn't need to limit the joy of eating. Each dish is a testament to the power of innovative culinary techniques. Congratulations, Matthew, on this well-deserved recognition! Learn more about Embracing New Standards in Dining with Dysphagia: https://hubs.li/Q02RjvJC0