Caterer Middle East’s Post

COYA Restaurant & Pisco Bar will open at The St. Regis Al Mouj Muscat Resort in September, bringing Peruvian cuisine to Muscat. Known for its London launch in 2012, COYA offers a menu with Peruvian flavours and a contemporary twist, featuring dishes like ceviche and anticuchos. The restaurant combines its signature blend of electronic and Latin music, stylish interiors, and captivating artwork to create a dynamic atmosphere. Tarek Mourad, General Manager, says: "This perfect union combines the unparalleled service and luxurious setting of The St. Regis Al Mouj Muscat Resort with COYA’s vibrant energy and innovative spirit." Discover more about COYA's Muscat opening here: https://lnkd.in/dwJcRGFX #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #oman #muscat #middleeast #culinary #cuisine #newopening #comingsoon #management #leadership #vision

Food startup Watermelon Ecosystem has secured US$4 million in Series A funding, led by Daman Investments, resulting in a 13.8% capital shareholding and a US$29 million post-money valuation. This follows a successful 2022 seed round. The funds will drive local and regional growth, enhance technology, and expand market presence, strengthening Watermelon’s role in the F&B industry. Daman Investments continues to support the growth of the UAE’s startup landscape. Learn more about Watermelon's strategic growth and plans https://lnkd.in/d-b7JgGZ #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #dubai #uae #middleeast #culinary #cuisine #entrepreneur #founder #coo #management #leadership #vision #branding 

The August issue of Caterer Middle East features chef JP Anglo discussing his plans to elevate Filipino cuisine with Kooya. It also includes the Bartender Power List 2024, highlighting top bartenders in the Middle East. Emirati restaurateur, Rashed Al Tayer, shares insights on the UAE market, and chef Dmitry Blinov reflects on the first year of DUO Gastrobar. You can read the full issue here: https://lnkd.in/dgjkHpMX #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #dubai #uae #middleeast #culinary #cuisine #entrepreneur #founder #coo #management #leadership #vision #branding #newissue #magazine

Chef JP Anglo, who runs Kooya Filipino Eatery in Dubai Marina with his wife Camille, aims to elevate Filipino cuisine to global recognition. Originally invited for a pop-up in Dubai, Anglo was inspired by the local Filipino community’s enthusiasm for authentic cuisine. His culinary journey began at the Centre for Culinary Arts in Manila and Le Cordon Bleu Australia in Sydney. Anglo’s mission is to push Filipino food forward, promoting its unique flavours and encouraging chefs to incorporate it into their menus. He emphasises authenticity and community in his approach. Learn more about JP Anglo's culinary journey and mission: https://lnkd.in/g_xHg5BE #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #dubai #uae #middleeast #culinary #cuisine #entrepreneur #founder #coo #management #leadership #vision #authentic

Jack Jarrott, head chef at The Guild in DIFC, shares insights into a typical day. His day starts with a morning routine focused on health, followed by a busy schedule of managing 55 chefs and 15 stewards. From preparing for lunch service to coordinating with his team, Jarrott ensures high standards are met. Afternoon meetings with executive chef, Paul Gajewski, focus on planning and innovation. Dinner service is a longer, more intricate affair, with a focus on quality and guest experience. Post-service, Jarrot debriefs his team and prepares for the next day, winding down around 1.30am. Explore Jack Jarrott’s culinary journey in detail: https://lnkd.in/gugTmJMC #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #dubai #uae #middleeast #culinary #cuisine #chef #management #leadership

Jumeirah Burj Al Arab’s L'Olivo Ristorante at Al Mahara will reopen on August 1 with a new sustainable menu, featuring locally sourced fish. Executive Chef Andrea Migliaccio, influenced by his upbringing near Italy’s fish markets, aims to deepen the restaurant's commitment to sustainability. Migliaccio’s childhood experiences in cooking and selecting fish inform his approach, ensuring fresh catches from local fishermen. The new menu includes grilled fish, eliche pasta with seafood, red mullet, and lobster. Learn more about the sustainable menu and its inspirations: https://lnkd.in/gfg-48fn #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #dubai #uae #middleeast #culinary #cuisine #chef #opening #management #leadership #vision #sustainability #local

Caterer Middle East's Bartenders Power List 2024, powered by Lyre's Spirit Co and Tequila Patrón, highlights 50 top bartenders from the region. The list includes Adonai Reyna, Bar Manager at IKRA CAVIAR RESTAURANT, Sniega Remeikaite, Bar Manager at Kimpo-Conrad Dubai, and Miriam Guida Bartender at Alma Music & Art Lounge (Addmind Hospitality). The panel of judges, including Laura Duca, beverage manager at Atlantis Resorts, The Palm, Ollie Hampton, brand ambassador, Bacardi, Sudera Fernando, business development manager, Lyre's Spirit Co, Caterer Middle East group editor Paul Clifford and Tibor Krascsenics, group bar manager, La Petite Maison (LPM) Restaurant & Bar., reviewed numerous nominations to identify these leaders. The final list recognises those who have advanced in their careers and contributed to the bar industry. For more details, visit: https://lnkd.in/d4sNUrVX #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #middleeast #culinary #cuisine #management #leadership #barmanager #bartenders #bar #mixologist

La Petite Maison (LPM) Restaurant & Bar's Tibor Krascsenics emphasises the dedication required for bartending, noting the years of hard work and resilience. Bartenders serve crucial roles beyond drink preparation, acting as therapists and friends. Leaders in the industry stand out by leading teams and driving growth and sustainability. Krascsenics highlights the Middle East's talent, acknowledging the challenge in selecting the Caterer Bartenders Power List. Congratulations to those recognised, reflecting their significant achievements. Discover the full Bartenders Power List here: https://lnkd.in/diZ6q4Yf #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #middleeast #culinary #cuisine #management #leadership #barmanager #bartenders #bar #mixologist

The Caterer Middle East Bartenders Power List 2024, powered by Lyre's Spirit Co, recognises 13 leading talents in Saudi Arabia's zero-proof movement. These professionals, selected by industry experts, demonstrate exceptional skill in creating innovative non-alcoholic beverages. They bring experience from top global establishments and are driving the growth of the mixology scene in Saudi Arabia. Their work reflects a commitment to sustainability, creativity, and meeting local market demands. Meet the bartenders shaping Saudi's bartending industry: https://lnkd.in/dAZr4uU5 #fandb #foodandbeverage #hospitality #restaurants #luxury #dining #saudiarabia #middleeast #culinary #cuisine #management #leadership #barmanager #bartenders #nonalcoholic #bar #mixologist