Bureau Veritas Certification’s Post

Just wrapped up an incredibly valuable ISO 22000 course at the Egyptian Organization for Standards! This certification has equipped me with a deep understanding of food safety management systems and the critical role they play in ensuring consumer health and protecting brands.🤩 Key highlights: ⭕️How to implement measures and controls to comply with ISO 22000 ⭕️Standards and regulations applicable to the food industry ⭕️HACCP and PRPs ⭕️Identifying and preventing specific. foodborne hazards and risks ⭕️The food industry and hazard analysis and critical control points ⭕️Requirements for food manufacturers ⭕️The successful application of preventative measures in the food industry ⭕️Hazard analysis in the food industry ⭕️GMP compliance documentation ⭕️ISO 22000 clauses ⭕️Certification (how it works, is it worth it, and alternatives) ⭕️Creating a culture of food safety ⭕️The future of food safety and ISO 22000 ⭕️What a good Food Safety Management System (FSMS) should look like I'm excited to apply these valuable insights to my professional endeavors and contribute to ensuring safe and high-quality food products🤩 #ISO22000 #FoodSafety #QualityAssurance #Egypt #EgyptianOrganizationforStandards #LinkedInLearning"

📣 The FSSC 22000 certification scheme is making strides in the food industry! This scheme outlines the requirements for the audit and certification of food safety management systems of organizations in the food supply chain. 🍲🔍 The Scheme is based on publicly available standards/technical specifications such as: • ISO 22000:2018 requirements for any organization in the food chain 📜 • Relevant prerequisite programs (PRPs) based on technical specifications for the sector (e.g., ISO/TS 22002-x; PAS xyz) 📝 • FSSC 22000 Additional Requirements as determined by our stakeholders 👥 The Scheme provides a voluntary certification model that can be applied across various sectors in the food supply chain. It has been benchmarked and recognized by the Global Food Safety Initiative (GFSI) since February 2010, confirming global food industry recognition and acceptance. 🌍👏 As of March 2021, the Scheme has been endorsed as a sub-scope of the IAF MLA, demonstrating the technical rigor and consistency of the Scheme. 💪🏆 Stay tuned for more updates and let’s continue working towards a safer and more sustainable food industry! #FSSC22000 #FoodSafety #GlobalFoodSafetyInitiative #IAFMLA

Any question on FSSC22000 ver. 6? The answer is at Bureau Veritas.

Adopting the Global Food Safety Initiative (GFSI) standards can provide a pathway for these companies in LATAM to access global markets. However, recent data shows nearly half of Latin American countries lack certification in any GFSI recognized food safety schemes, such as SQF, BRCGS, or FSSC 22000. Here are a few steps involved in bridging the gap to meet these certification requirements. #FoodSafety #GFSI #LatinAmerica

Is your Food Safety Management System (FSMS) truly effective? Ensuring consistent food safety requires a proactive approach. That's where internal audits come in! Here's why regular internal audits are crucial: Identify gaps: Internal audits assess your FSMS against your own requirements and ISO 22000 standards. This helps identify areas for improvement before they become problems. Maintain effectiveness: Regular audits ensure your FSMS is implemented correctly and remains effective over time. Build trust: Demonstrating a commitment to continuous improvement through internal audits builds trust with customers, regulators, and stakeholders. For all your food safety needs, contact us at +27 72 041 9733 or email us at marketing@gfsc.co.za #FoodSafety #GFSC #CertificationBody #ConsumerTrust #MarketAccess #RegulatoryCompliance General Food Safety Company - GFSC Local conformance, Global recognition

⭐ We’re excited to announce we are hosting The Future of Food workshop in partnership with the SQF Institute! 🍐⭐ Join us as we delve into the latest topics in food safety. Subject matter experts from across the industry will present on the day, including the Ministry of Primary Industries, food suppliers, and SGS and SQF food certification specialists. Learn about the high standards of the Global Food Safety Initiative (GSFI), and the SQF program, and what these mean in a local context. Gain valuable insights in: - How to elevate food safety practices - Global food safety standards in a localised context - Government movements in future regulations - Exporting and importing food from New Zealand - Transforming businesses with the high standards of the GSFI - The latest Safe Quality Food (SQF) program standards, recognised by the GFSI Register now 👉 https://bit.ly/3NmDPlI #SGSNewZealand #Certification #SQF #FoodSafety

Hi everyone, we are back for another week of deep diving into the many services we offer! This week, we will be discussing our food safety and quality services. Our food safety and quality services processes involve the following: - Confident Supplier Approvals Imagine a seamless Approved Supplier Process. At Marcatus, we make this a reality. Our farm-to-fork FSQA partnership involves visiting supplier fields and factories, conducting thorough food safety audits, and supporting on-site risk management. We develop suppliers to meet both national and international standards, ensuring confidence every step of the way. #MarcatusQED #SustainableAgriculture #FoodSafetyQuality - Building on GFSI with Marcatus FSQA Audits GFSI standards provide a solid foundation, but Marcatus’ FSQA Audits take it further. We equip suppliers with the skills to internalize food safety practices, covering standards like BRC, SQF, IFS, FSSC 22000, and Primus GFS. When suppliers understand each requirement, they're better equipped to manage risks as they arise. #MarcatusQED #SustainableAgriculture #FoodSafetyQuality

Don't wait for an external audit to discover gaps in your food safety system! Internal audits are the key to maintaining a strong FSMS and ensuring the safety of your food. P.S. Remember, internal audits are an ongoing process. Don't forget to take corrective actions based on the audit findings and verify their effectiveness!

Key components of ISO 22000:2018 include: * Interactive communication: Ensuring effective communication along the food chain regarding food safety issues. *System management: The establishment of an FSMS framework, including documentation, internal audits, and continual improvement processes. *Prerequisite programs (PRPs): Basic conditions and activities that are necessary to maintain a hygienic environment throughout the food chain. *Hazard analysis: Identification and assessment of food safety hazards and determination of critical control points (#CCPs). *Operational control: Implementation of control measures and monitoring procedures at critical control points. *Emergency preparedness and response: Planning and preparation for potential emergency situations that could impact food safety. #ISO22000:2018 is designed to be applicable to all types of organizations in the #food chain, from #primary #producers to food #manufacturers, transport and #storage operators, and #retailers. It provides a framework for ensuring #foodsafety and continuous improvement, helping organizations demonstrate their commitment to food safety to customers and #stakeholders worldwide. For more details: +971561012655

PLAN for SUCCESS with ISO 22000:2018 Certification At General Food Safety Company - GFSC, we understand the importance of a robust Food Safety Management System (FSMS) for your organization. Clause 6 of ISO 22000:2018 focuses on the planning aspect, which is fundamental to achieving your food safety goals. Here's what Clause 6 covers: Risk and Opportunity Assessment (6.1): Identify and analyze threats and opportunities that could impact your food safety. Don't just react to problems – be prepared! Setting FSMS Objectives (6.2): Define clear, measurable goals aligned with your food safety policy and customer requirements. SMART objectives ensure everyone's working towards the same targets. Change Management (6.3): Adapting and improving is essential. This clause ensures changes to your FSMS are implemented smoothly and effectively, minimizing disruption. By effectively implementing Clause 6, you can: Prevent food safety incidents before they occur. Continuously improve your FSMS. Demonstrate your commitment to food safety to stakeholders. Ready to take your food safety planning to the next level? Contact marketing@gfsc.co.za today to learn more about ISO 22000:2018 FSMS certification and guide your organization through the planning process and achieve certification success. #ISO22000 #FoodSafety #FSMS #Planning #Certification General Food Safety Company - GFSC- Local conformance, Global recognition