We are honored to receive this Corporate Safety Award from the Wisconsin Safety Council, recognizing our outstanding leaders and employees for their commitment to prioritizing safety in the workplace and ensuring a healthy environment for all!
Congratulations to American Foods Group for their Corporate Safety Award! Thank you to every individual who goes above and beyond industry standards to ensure their workplaces are safe so their coworkers can go home healthy each day.
Melody, thank you for being a great mentor and a sounding board. Every conversation we've had directly and through the Women in Food Safety group opened my eyes to new ways of communicating #foodsafety #risks. From this article, I especially like this excerpt: "For the future, I personally wish that everyone would talk about food safety seriously, not lip service, not just on paper, but in actions. Food safety is fundamental for a food company. I wish everyone who worked in a food company could think the same way as food safety professionals".
Meet our founder~! Have you ever wondered what the drive is behind WIFS? A really quick read for a Monday morning! Melody has been driving WIFS for the past three years, and her passion for food safety and assisting the young generation in the industry is the key to our core mission of WIFS. We want more females to hear our story and your stories, which inspire more professionals to choose food safety and quality as a career path and thrive and shine in the industry! #womeninfoodsafety https://lnkd.in/gX8Vv5mr
June is National Safety Month and at Batory Foods, safety isn’t just a priority - it’s a core value embedded in everything we do. One of our Batory Basics, Never Compromise on Safety, is a true testament to our dedication to safety, both physically and psychologically. Rita Ramirez, MAB, Chief People & Sustainability Officer, shared that "National Safety Month is a powerful reminder of our commitment to ensuring everyone's well-being at work. It's a chance to celebrate our safety achievements, learn from our experiences, and reinforce our dedication to creating a safe and supportive environment. By prioritizing safety, we not only protect each other, but also build a culture of trust and care that defines who we are as a company." As we continue our journey towards safety excellence, we remain committed to fostering a culture of safety that extends beyond our company walls. Together, we are creating a culture where safety is paramount, and everyone can thrive. #NationalSafetyMonth #BatoryFoods
Fine Choice Foods Makes Safety a Priority! Great news for food safety in British Columbia! Fine Choice Foods, a prominent producer of Asian-inspired foods, has achieved the Occupational Safety Standard of Excellence (OSSE) certification. This prestigious designation places them among the top 1% of food processors in the province when it comes to safety! https://lnkd.in/dYE-us3h This achievement highlights Fine Choice Foods' commitment to: Protecting their employees Ensuring a safe work environment Delivering high-quality food products Studies show that OSSE-certified companies can see a significant reduction in time-loss injuries. What steps do you take to prioritize safety in your workplace? #foodsafety #occupationalhealth #manufacturing #certification #canada
Taking care of yourself, your growth and your development is taking care of your performance, your team, your company and food safety. Those past 2 days spent at the NASF were a great opportunity for me to reflect on my role as a leader and remind myself that my responsibility is also to take care of myself. As heads of departments, we’re often the most skilled person in food safety in the room. However the food safety is constantly evolving, new risks emerge, new regulations are implemented, new practices and new tools are developed… and we need to stay informed. It’s easy to be buried in the day-to-day and not allow ourself to step out. It takes some effort to break the daily routine. But we have to remind ourselves of the benefits of benchmarking, learning and creating valuable connections with industry peers, customers, suppliers… These interactions and learnings can’t be measured, but tremendously valuable. So if you ever encounter push back or tell yourself you don’t have time. Stop and think twice… This could really change the way your approach your work, the way you impact your team, your company, the world of food safety. Be your own advocate and share the knowledge to make the world a safer place. #selfdevelopment #selfcare #leadership #buildtrust #foodsafety #nasf23
Today is World Food Safety Day, a global observance designated by the World Health Organization and the United Nations. We're celebrating by recognizing Yum! Chief Food Safety & Quality Assurance Officer Mary Gertz (Mary G.) and how she came to lead one of our core values of serving up trust in every bite to millions around the globe. Read about Gertz's career journey in the latest edition of "How I Got Here," the series that highlights our leaders' career paths. https://lnkd.in/ebuQG6-i
Life is a cycle; follow the flow! Everything originates from YOU and your mind. You can choose to let it go, learn from it, or keep it in your mind. It was a wonderful conversation with Rochelly Serrano, MS, CPCC, who shared her journey with us. If you focus on negativity, you'll find it everywhere. Rochelly shared many of the lessons she learned with us. Enjoy a nice coffee break reading. https://lnkd.in/emHiEibq ❤️ As a leader, don't take your team's expertise for granted. Empower your team. 💜 As a person, don't take things personally. What others say to you has nothing to do with you; how you react is within your control. 💛 As an FSQA professional, build your network and relationships with other teams within the business. FSQA professionals are influencers who drive the culture. #womeninfoodsafety Thank you for the partnership Food Safety Tech CMX1 (ComplianceMetrix)
For National Safety Month (#NSM), we're highlighting the personal stories of our staff and members about why they work in safety. For week 2, we're highlighting WSC Advisory Board Member Carol Jamrosz, CDS: "For me, being a safety leader meant being a teacher, exposing others to ideas of how to plan to be safe and ways to think about safety. RGL Logistics has many areas of safety in their operations: life, transportation and food safety are all highly regulated. I wanted to go deeper and give our teammates the encouragement to be safe in all situations because they think about safety from a personal perspective. You can’t punch in and be safe for the day and punch out and forget about safety when you go home. Thinking ‘being safe’ means it becomes part of your core beliefs and values and the way you do things. I wanted to influence others to believe they could be safe."
Safety is at the start of every day!
Bad assery...that's the only way to describe the safety records here at Giraffe Foods Inc.! Today's news from Melanie Budicky...600 days!?!?! Congratulations to our awesome team for taking care of each other and all who visit our incredible business!
Team building is essential for Food Safety - Strong team dynamics lead to improved processes and problem-solving - Utilize team-building activities like training sessions and challenges - A cohesive team is key to ensuring safe and quality food #TeamUnity #Teamwork #Communication #Trust #FoodSafety
Transforming knowledge into action... Our 1-day PRP workshop is designed to bring a deeper understanding of the fundamentals and change behaviours. From Team leaders, to supervisors, general workers, food handlers and even office staff - this workshop is a MUST! https://loom.ly/2cS8eLc #foodsafetytraining #progressexcellence #prps
