Adjunct Instructor, Culinary

The adjunct instructor in Culinary will facilitate a learning centered environment by teaching and providing learning experiences through assignments, lessons and assessments, in and out of the classroom setting. The adjunct instructor will maintain a budget, provide demonstrations, and promote real world experiences for the students and deliver curriculum needed for quality instruction and learning.

Face-to-face daytime and evening availability at all Stark State Campuses required.

Teach assigned sections, assist in managing kitchen inventory and equipment, maintain consistent inventory control, order products for use in the culinary lab with approved budget, keep lab clean and sanitary.

Requires a minimum of an Associate's degree in Culinary Arts from an accredited institution with ServSafe Food Manager/Instructor certification or National Restaurant Association certification. Requires culinary experience.

Prefer a Bachelor's Degree in Culinary Arts or Business. Teaching experience preferred. Prefer some experience managing a budget.

Face-to-face daytime and evening availability at all Stark State Campuses required.

Must be able to develop and implement innovative approaches to pedagogy. Must be able to work effectively with a diverse student and college population. Excellent interpersonal and communication skills required.