“Rob is far and away one of the greatest associates I've ever had. His talent and even temperament, great humor, dedicated mentorship and overall spirit of camaraderie and collegiality were a great, consistent blessing to me while working with him.”
Robert Seixas
Pleasantville, New York, United States
2K followers
500+ connections
Pleasantville, New York, United States
2K followers
500+ connections
Activity
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This week we are shining the spotlight on Culinary Professionals and Environmental Services and today, Robin Wilkinson, Daytime Kitchen Manager at…
This week we are shining the spotlight on Culinary Professionals and Environmental Services and today, Robin Wilkinson, Daytime Kitchen Manager at…
Liked by Robert Seixas
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As I continue growing in my role,I’m eager to expand my expertise in sustainability, food systems, and brand strategy. I’m all about tackling…
As I continue growing in my role,I’m eager to expand my expertise in sustainability, food systems, and brand strategy. I’m all about tackling…
Liked by Robert Seixas
Volunteer Experience
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Board Member, Culinary Committee
Pleasantville, NY Farmers Market (Board Member)
- Present 3 years 11 months
Languages
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French proficiency
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Recommendations received
1 person has recommended Robert
Join now to viewMore activity by Robert
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So excited to share our first drink recipes through the world of Delish. Being on camera with Camille Goldstein is too much fun and blessed to work…
So excited to share our first drink recipes through the world of Delish. Being on camera with Camille Goldstein is too much fun and blessed to work…
Liked by Robert Seixas
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A short and sweet DIY fanzine by Dino Tozzi & The Kiss Collective—A UK-centric look at the fashion, music, art, advertising, and photography that…
A short and sweet DIY fanzine by Dino Tozzi & The Kiss Collective—A UK-centric look at the fashion, music, art, advertising, and photography that…
Liked by Robert Seixas
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As someone who is genuinely thrilled to have recently turned 50, I can say emphatically that employers need to hire more women 50 and over. We have…
As someone who is genuinely thrilled to have recently turned 50, I can say emphatically that employers need to hire more women 50 and over. We have…
Liked by Robert Seixas
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Heart broken doesn’t describe my emotion at hearing this news. And devasted. An American killed. 5 other young people. Where are the protests? A…
Heart broken doesn’t describe my emotion at hearing this news. And devasted. An American killed. 5 other young people. Where are the protests? A…
Liked by Robert Seixas
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Regardless of my age or how long I’ve been working with school districts, the first day of school brings a rush of excitement. It’s a feeling of…
Regardless of my age or how long I’ve been working with school districts, the first day of school brings a rush of excitement. It’s a feeling of…
Liked by Robert Seixas
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It’s been a busy summer, and one of the highlights was a farm visit upstate, NY! Farmer Dakota gave me a tour of the kale and strawberry fields and I…
It’s been a busy summer, and one of the highlights was a farm visit upstate, NY! Farmer Dakota gave me a tour of the kale and strawberry fields and I…
Liked by Robert Seixas
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I’m thrilled to share my first hotel opening with Trailborn and my very first in-house (versus agency-side) hotel launch ever. Welcome to Trailborn…
I’m thrilled to share my first hotel opening with Trailborn and my very first in-house (versus agency-side) hotel launch ever. Welcome to Trailborn…
Liked by Robert Seixas
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Happy Whiskey Wednesday! The perfect day (& weather) to indulge in an Abisola Whiskey cocktail- perhaps, a Sola Passion? Head to our website for…
Happy Whiskey Wednesday! The perfect day (& weather) to indulge in an Abisola Whiskey cocktail- perhaps, a Sola Passion? Head to our website for…
Liked by Robert Seixas
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Very excited and honored to be cooking for this upcoming fundraiser for God's Love We Deliver alongside extremely talented chefs! These three…
Very excited and honored to be cooking for this upcoming fundraiser for God's Love We Deliver alongside extremely talented chefs! These three…
Liked by Robert Seixas
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Best thing to get in the mail! My first award in TV journalism. Thankful to have a team that supports me and gives me so much opportunity to…
Best thing to get in the mail! My first award in TV journalism. Thankful to have a team that supports me and gives me so much opportunity to…
Liked by Robert Seixas
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Logo and branding inspo seen while dropping off our youngest at college. Coming soon: empty nester with expanded availability for all your design…
Logo and branding inspo seen while dropping off our youngest at college. Coming soon: empty nester with expanded availability for all your design…
Liked by Robert Seixas
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Chef JJ Johnson and Chef AJ Schaller are cooking up Jerk Turkey 50CUT Meatballs which are available at all of JJ's Fieldtrip Restaurants! #50CUT…
Chef JJ Johnson and Chef AJ Schaller are cooking up Jerk Turkey 50CUT Meatballs which are available at all of JJ's Fieldtrip Restaurants! #50CUT…
Liked by Robert Seixas
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As always, Ryan Daily's reporting is on point!
As always, Ryan Daily's reporting is on point!
Liked by Robert Seixas
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In a recent Culinary Essentials class—an intensive session that gives students the foundation for entry-level jobs in the food industry—students…
In a recent Culinary Essentials class—an intensive session that gives students the foundation for entry-level jobs in the food industry—students…
Liked by Robert Seixas
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