🚨 New Product Alert: TiNDLE Bratwurst! 🚨 We're thrilled to introduce the newest addition to our plant-based revolution —TiNDLE Bratwurst — now available at select EDEKA stores across Germany! 🔹 Explore our delicious range: Chicken-Style Bratwurst Cheese Bratwurst Chili Bratwurst 📍 Innovation meets tradition Our TiNDLE Bratwurst redefines the rustic German classic with a plant-based twist. Crafted with high-quality, non-GMO ingredients like soy protein, coconut oil, and oat fibers, our Bratwursts are not only a good source of protein and fiber but also contain fewer saturated fats compared to their meat counterparts. 🗣️ Timo Recker, Co-founder, Executive Chairman, and CEO of TiNDLE Foods: "Growth comes from innovation and experimentation. With our Bratwurst line, we're not just offering a new taste experience but also setting a benchmark for the future of sustainable eating without compromise." Let's make every meal count for our health and the planet! 🌍
About us
Ridiculously good! Made from plants. 🌱 We’re on a mission to make saving the planet easy by creating delicious and sustainable foods from plants. Our first product, TiNDLE Chicken, is already a favorite amongst chefs globally and now available for home cooks. Tasty, versatile, and satisfying – your first bite will leave you wanting for more!
- Website
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http://www.tindle.com
External link for TiNDLE Foods
- Industry
- Food and Beverage Services
- Company size
- 51-200 employees
- Headquarters
- Chicago
- Type
- Privately Held
- Founded
- 2020
- Specialties
- Food, Plant-Based Food, F&B, and Plant-Based Chicken
Locations
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Primary
200E Randolph St
Chicago, US
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Singapore, SG
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Regent Street
London, GB
Employees at TiNDLE Foods
Updates
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👉 In a recent interview with Green Queen Media, our CEO Timo Recker shared his insights on the evolving plant-based industry: 🔹 160 new store launches 🔹 The surprising consumer demand for our plant-based Stuffed Chicken 🔹 Why great taste is key to winning over new customers 🔹 How TiNDLE is expanding beyond chicken into new categories, like dairy Curious about Timo’s vision and how we’re navigating the future of food? Check out the full interview! https://lnkd.in/eUGnNnwQ
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In a recent interview with FoodNavigator, US managing director JJ K. shared exciting insights about: 🏪 Our expansion into 160 new stores. 🍽 Nostalgic inspiration – how we discovered the flavors behind our Stuffed Chicken. 🤔 Consumer reactions – surprising responses that are already creating buzz around this innovative product. Read more here: https://lnkd.in/dgEfFAHj
TiNDLE launches plant-based Stuffed Chicken with a focus on convenience, nostalgia and quality
foodnavigator-usa.com
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NEW PRODUCT & RETAIL LAUNCH 🚨 We're broadening our retail distribution and product range by introducing our Stuffed Chicken in two mouthwatering flavors: Parmigiana and Tikka Masala. Starting this week, you can find TiNDLE products in The GIANT Company and Martins locations across the Mid-Atlantic. Plus, Philadelphia residents can taste TiNDLE at the Vegandale Festival on August 17! A huge thank you to our dedicated team and valued partners for making this milestone possible. 🙏 With that, check us out in the frozen aisle at The GIANT Company! #TiNDLE #PlantBased JJ K. Rachel S. Billy Whalen Zoe A.
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It’s time to prepare your taste buds for the ultimate vegan party! 🌱 TiNDLE is back at Vegandale, and we couldn’t be more excited to be part of the world’s most remarkable vegan festival once again. 🎉 From Chicago to London, Vegandale is making waves across major cities, bringing together a celebration of art, music, and the best vegan food around—yes, including our award-winning plant-based chicken. 🍗✨ We’re thrilled to announce that we’ll be at Vegandale's first-ever Philadelphia event! Plus, we’re partnering with Chef Chad Rosenthal, who’ll be serving up TiNDLE Banh Mi sandwiches from his restaurant, Rosey’s. See you there? Billy Whalen JJ K. Zoe A.
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Whether in the UK, US, Germany, or anywhere else, people love our TiNDLE patties. 🍔✨ We're thrilled to see them featured among the '8 Best Vegan Chicken Burgers' by Vegan Food & Living. Huge thanks for the shoutout! Moments like that remind us why we’re so passionate about what we do. If you haven’t tried TiNDLE yet, now’s the perfect time to see what everyone’s talking about. Check out the full review here and find out why our patties are loved across the globe: https://lnkd.in/dWf_6yBb
8 best vegan chicken burgers
https://www.veganfoodandliving.com
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London's Plant-based Scene scene floruishes – our plant-based chicken keeps delighting customers in top eateries! TiNDLE's footprint in London continues to thrive! As the city’s vegan restaurant scene flourishes, our plant-based chicken is making waves in top eateries. On top if these restaurants offering diverse vegan offerings, you can also find TiNDLE at BYRON, Neat, Coqfighter, AMIGOS and many more places! None of this would be possible without our amazing team in the UK. Thank you! Discover London's best plant-based spots: https://lnkd.in/dDnQtSrN #TiNDLE #Plantbased #VeganLondon #FoodInnovation #TiNDLEinLondon
10 Must-Visit Vegan Restaurants in London
vegnews.com
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📈🌎 Poultry Consumption Rises Amid Decline in Overall Meat Consumption Despite a general decline in meat consumption across several countries, poultry is on the rise: 🇩🇪 In Germany, meat consumption hit a record low in 2023 at 51.6kg per person annually, with poultry consumption rising by 7.3%. 🇬🇧 The UK saw its lowest meat consumption since the 1970s, driven by the cost of living crisis and lifestyle changes. However, poultry consumption is up, with a remarkable rate of growth averaging 6.7% a year. 🇺🇸 In the US, while beef consumption has slightly declined, poultry consumption is increasing yearly since 2012, with an expected increase from 2023 to 2024 of 1.5%. 🇸🇬 In Singapore, the average person consumed 62kg of meat in 2021, with over 55% making up chicken, a trend expected to continue. 📉 Why Gen Z and Athletes Are Eating Less Meat: Gen Z is increasingly driven by health, environmental concerns, and social influences. A significant factor is the growing awareness of the health risks associated with meat and the benefits of plant-based diets. Athletes are also turning towards plant-based diets to enhance performance and recovery. For instance, at the 2024 Paris Olympics, 30% of the meals served will be plant-based, emphasizing sustainability and a reduced carbon footprint. 🌱 At TiNDLE Foods, our mission is to provide delicious, plant-based alternatives that meet the growing demand for healthier and more sustainable food options. With a delicious range of plant-based chicken products, we aim to support this global shift towards better eating habits!
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TiNDLE Foods reposted this
10 Extraordinary HR Leaders to Watch in 2024 | HRD 2023 list- Asia's Most Influential HR Leaders | Global Head of Human Resources - Next Gen Foods/ TiNDLE 🌱
"Green by Design" was the theme of this year's Tatler Homes Design Awards, held last week in the beautiful atrium suite of the Mandarin Oriental, Singapore. The evening was a celebration of purposeful and responsibly crafted designs, as well as the visionary people behind them, who make a collective effort towards building a more sustainable future. With this in mind, Tatler Homes made a bold move of serving sustainable drinks and a plant-based menu. 🌱 TiNDLE Foods had the honor to be serving our plant-based 🌱 chicken tenders in the main course, all beautifully prepared by banket chef Jeffrey Tan. The Award Show was perfectly organized and coordinated by Tatler Asia. Wendy Seah thank you again for the very warm welcome upon arrival, and we look forward to partner again in your future shows. We collected some photos from the evening; let the photos guide you through the beautiful serenity of the Award Show 🌱. Thank you for the wonderful evening and great company Derek Felipe Lee Travin S. Angelica Theresa Wong Shubham S. Ding Jie Tan Aun Koh Ally Kim And thank you Anne-Chantal Leon for your perfect seamlessly work behind the scenes 💪🌱. #sustainability #plantbasedfoods #innovation
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Join Us at Hack Summit 2024: Unveiling the Future of Food and Climate Innovation! 🌍🌱 We are thrilled to announce that TiNDLE Foods will attend the Hack Summit 2024 in Lausanne, Switzerland, from June 13-14! This event gathers the brightest minds in climate innovation, and we couldn't be more excited to join the conversation. This year's theme, “There’s a place for you in Climate,” highlights the incredible opportunities within the ClimateTech sector. With strong investments, new funds, and emerging opportunities in climate policy and education, this theme emphasizes the urgent need for talented individuals in the climate movement. At TiNDLE Foods, we're committed to sustainable innovation in plant-based foods. By providing delicious, sustainable alternatives to traditional meat, we address pressing environmental issues. We see a powerful synergy between our mission and the broader goals of the climate community. We're eager to engage with industry leaders, investors, and visionary talents at the summit to explore collaborations. If you want to connect, please reach out to our CMO, Borna Bayat!
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