Tanimura & Antle

Tanimura & Antle

Food and Beverage Manufacturing

Salinas, California 13,148 followers

Quality, Service, and Innovation with employee owners exhibiting the right Principles, Ownership, & Accountability

About us

Founded in 1982, Tanimura & Antle is an employee-owned family farming business with a four generation legacy and a passionate commitment to growing premium quality produce. Built on a partnership between two families, with a shared commitment to always value employees as its greatest asset, the founding families now share ownership with all employees — from farming and harvest crews to management — through an Employee Stock Ownership Plan (ESOP). As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full line of premium fresh conventional, organic and greenhouse-grown produce products throughout North America, Europe and Asia.

Website
http://www.taproduce.com
Industry
Food and Beverage Manufacturing
Company size
5,001-10,000 employees
Headquarters
Salinas, California
Type
Privately Held
Founded
1982
Specialties
Romaine & Romaine Heart Lettuces, Iceberg Lettuce, Red and Green Leaf, Endive & Escarole, Boston & Butter Lettuce, Artisan Sweet Red Onions, Colored Cauliflower, Broccoli, Cauliflower, Innovation, Quality, Artisan Lettuce, Artisan Romaine, Artisan Sweet Gem, Artisan Sweet Broccoli, and Service

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Employees at Tanimura & Antle

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