With Taco Bell Rewards, customers can now unlock loyalty at the restaurant with what we at The Bell affectionately call, Connect Me - a way to provide a better experience for Rewards members - inviting them to check in with a unique code in the drive-thru* to redeem offers, automatically earn points, and even pay with the default card linked to their Rewards account, instead of at the window. 🚗 🏆 Shift Lead Eduardo H., also known as Lalo, was part of the first group of restaurants to test the technology. From the beginning, the technology proved to be transformational in building relationships with regulars for Lalo. “I remember I had a customer roll up to the drive-thru and use the code to see what she could redeem. What she didn’t know was that I could see that it was her birthday. So, I decided to sing happy birthday to her.” And that’s when Lalo got a reaction like no other... 🤭 Read the full story below ⬇ #TacoBellRewards #Technology #DriveThru #ShiftLead
About us
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone’s favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We’re not only the largest Mexican-inspired quick service brand (QSR) in the world, we’re also part of the biggest restaurant group in the world: Yum! Brands. Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn’t been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries. We’re a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we’re at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más. At Taco Bell, we’re Cultural Rebels.
- Website
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http://tacobell.com
External link for Taco Bell
- Industry
- Restaurants
- Company size
- 10,001+ employees
- Headquarters
- Irvine, CA
- Type
- Public Company
- Founded
- 1962
- Specialties
- Technology, Marketing, Food Service, Operations, International, Food Innovation, Culture, Finance, Restaurants, and QSR
Locations
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Primary
1 Glen Bell Way
Irvine, CA 92618, US
Employees at Taco Bell
Updates
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Our Thing + Their Thing = A Whole New Kind of Thing (Crunchwrap Supreme Edition!) Tune into TBX: It’s A Wrap Season 1 to learn more about our new program that supports emerging culinary talent and opens the door to co-create the future of tacos with Taco Bell. 👨🍳👩🍳 Our first season features Jennifer Dobbertin from Best Quality Daughter in San Antonio, TX, Reuben Asaram from Reuby in Philadelphia, PA and Lawrence Smith, III from Chilte in Phoenix, AZ. Check it out ⬇️ #TBX #Innovation #Chef #CrunchwrapSupreme
TBX: It’s A Wrap Ep. 1
https://www.youtube.com/
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Our parent company Yum! Brands just released its 2023 Global Citizenship & Sustainability Report. Check out the report to see how we, and our sister brands, are committed to fueling the future with a focus on people, food and planet. #Sustainability #GoodGrowth #People #Planet #Food
Yum! is committed to positively impacting our people and the communities we serve around the world. That’s why we’re excited to share the progress we’ve made across our People, Food and Planet pillars in our latest Global Citizenship & Sustainability Report. #Sustainability #GoodGrowth https://lnkd.in/emj-gseb
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At Taco Bell, we create space for everyone – Restaurant to Corporate – to cultivate your passions and grow your career. From crafting new menu items to solving business challenges, no matter where you sit, Taco Bell is more than just a job – it's an experience. We’re showcasing all of that and more on our NEW Jobs Site. Check it out! ⬇ #TacoBell #careers #passions #growth #restaurant #corporate #site
Home - Taco Bell Careers
https://jobs.tacobell.com
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Food Innovation Manager Brett Pluskalowski is back on the radio waves – this time on NPR affiliate WAMU 88.5 1A radio show to share more about how our Food Innovation Team develops the bold flavors and innovative products fans know and love alongside food scientists Bruno Xavier and Abigail Thiel, Ph.D. Listen below ⬇ #FoodInnovation #FoodScience #TacoBell
Sound Bites: Food science and creating new flavors
https://the1a.org
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Tuesdays are for TACOS 💜 Happy National Taco Day 🔥🕺💃🌮 We’re celebrating with $1 Tacos every hour for 10 hours on the Taco Bell app🥳 So Rewards members, check your app and head to your local Taco Bell for this exclusive Tuesday Drop. #TacoBell #TacoTuesday #TuesdayDrop #NationalTacoDay #October1
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Thank you to the amazing volunteers who joined us at Huntington Beach for the annual beach clean up! Employees from our Irvine headquarters, along with their family and friends, worked to collect trash from our local beaches as part of our mission to be more environmentally conscious. 🌎 #PurplePlanet #Sustainability #BeachCleanUp
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⚡ICYMI, Taco Bell Foundation hosted their annual #Ambition Accelerator Summit in the U.S. and took it global with a summit in #India as well. 💡This event brought together changemakers to share their social impact ideas that drive positive change in their communities. In both countries, the event consisted of a Pitch Competition, where the top 5 innovators pitched for a chance to win additional funding for their initiative. 🏆Congratulations to U.S. Ambition Accelerator Summit winner Victoria Lamar, who took home the coveted $25,000 pitch competition prize, to support her impact initiative Securing Degrees, and 2024 Ambition Accelerator India recipient, Daljeet Kaur, and their initiative Pragati, which enhances educational opportunities to combat school dropout rates. 🤗 Shout-out to the changemakers, judges, Ashoka and Taco Bell India (Burman Hospitality) for a successful event in both countries. ⬇️Learn more about the program below: U.S.: https://lnkd.in/gTXhYy9S India: https://lnkd.in/gRi46sH2
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As “The Summer of International,” a series sharing the exciting adventures overseas of those who’ve grown their career in a global way comes to end, we’re excited to kick off Hispanic Latin Heritage Month, which runs from September 15 to October 15 ✨ To honor this momentous month, we are spotlighting members of the Hispanic/Latin community and their inspiring career and life journeys. Meet Jaime Miro, Director of Operations for Taco Bell Latin America & The Caribbean, who has been with the Bell for eight years! From Scotland to Colombia, Jaime has been part of stellar restaurant openings around the world. Read the full story ⬇ #HispanicLatinHeritageMonth #Operations #LatinAmerica
The Summer of International x Hispanic/Latin Heritage Month
tacobell.com
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Ever wondered what goes into developing a snack that’s larger than life? The culinary masterminds behind the Big Cheez-It recently gave Dan Pashman a behind the scenes look at how the supersized cracker came to life. From the initial idea to final product, Food Innovation Manager (+ face behind some of your fav items) Brett Pluskalowski and Kellanova R&D Business Partner Shawn Busse share the challenges, triumphs and a few Cheez-It hacks to inspire your own at-home creations! Listen here 🎧⬇ #TacoBell #CheezIt #food #innovation
The Inside Story Of How Taco Bell Created The Big Cheez-It
https://www.sporkful.com