ReFED

ReFED President Dana Gunders recently sat down with USA TODAY's The Excerpt to talk about recovering #surplusfood to help address #foodinsecurity. Check it out! https://lnkd.in/eiFHzYCF

Tomorrow, don't miss our #COP29 sessions to dive into solutions and tools to take #ActionOnFood Loss and Waste! 🗓 Leading by Example: National Policies and Action on Food Loss and Waste 🗓 Tackling Methane: Strategies to Reduce Food Loss & Waste Across the Food Supply Chain Learn more: https://lnkd.in/e-Ac-fXi Co-hosted by The Global FoodBanking Network, WRAP, and FareShare UK. #FLWatCOP29

Remember Hunter Guthrie, the Cox Enterprises Conserves Hero who was recognized for his food recovery work and selected ReFED to receive $30,000? We wanted to learn more about Hunter and his #foodwaste journey and now you can too! Check out our Q&A here: https://loom.ly/lKBGXxQ #foodrecovery #sustainability #inspiring

“While there are many uncertainties surrounding the policies of the new administration after last week’s election, we at ReFED are confident that the following remains true—food waste is a nonpartisan issue, and we can all agree that throwing out perfectly good food doesn’t benefit anyone.” Read thoughts from Dana Gunders on the 2024 #election here: https://lnkd.in/e85AvTCK #foodwaste #policy #nonpartisan

"There are no losers in food waste reduction. It saves the planet, saves on costs, and it's just the right thing to do." Check out our latest Q&A with Guckenheimer highlighting how the company has achieved a 64 percent reduction in food waste: https://loom.ly/nrOrcwM #foodwaste #foodservice #sustainability

316 million pounds - that's how much #food will be wasted across America this Thanksgiving. It's enough to provide five meals to each of the 47.4 million people experiencing #foodinsecurity in the U.S. Tips to reduce #wastedfood include—Plan Ahead, Develop a Leftovers Strategy, and Clean Out Your Freezer. Learn more in our recent blog post: https://loom.ly/DXAYOHo #Thanksgiving #foodwaste #sustainability

A new guest blog from our friends at Kipster explores a harsh and often unnoticed truth: half of all newborn chicks—over six billion globally each year—are culled for simply for being male. The blog explores how roosters and spent hens from egg farms present an untapped alternative meat source. Learn more: https://loom.ly/HLwPTW8 #poultryfarming #guestblog #sustainablefarming

We were happy to support BCAGlobal with their "food waste awareness" campaign - check out their article below!

We're taking #ActionOnFood at COP29! Climate change is forcing people from their homes, bringing extreme poverty to already vulnerable communities, and becoming a major driver of food insecurity. At the same time, our food systems account for one-third of global emissions. Reducing food loss and waste can help. That's why at #COP29, we're teaming up with The Global FoodBanking Network, WRAP , and FareShare UK to host a series of critical conversations on strategies and solutions to reduce food loss and waste. Check out the schedule of events: https://loom.ly/ajvdWsM #FLWatCOP29 #climateconference #foodlossandwaste

It’s that time of year again. ReFED estimates that across America, 316 million pounds of food will be wasted this Thanksgiving, representing more than $556 million worth of groceries thrown away in a single day. The amount of wasted turkey alone is equivalent to discarding about 8.2 million whole turkeys—four percent of all turkeys produced in the U.S. each year. Learn more about the food waste impacts of Thanksgiving + tips for wasting less in our blog: https://loom.ly/DXAYOHo