About us
Pulp Culture is the epitome of a “better for you” beverage. Founded by Mark McTavish and Brendan Brazier, Pulp Culture uses fresh source-verified ingredients, resulting in a zero sugar, low calorie, "better for you" alcohol. Every blend contains only the ingredients seen on the front label of the can. It is naturally fermented, raw pressed juice, sourced from local farms, and aged for three months to produce a naturally alcoholic and certified probiotic beverage. This drink ensures you are getting all that Mother Nature intended-billions of live probiotic cultures, and a vast array of beneficial vitamins and nutrients found in the plants used for fermentation. Cold-pressed juice just got healthier and hangovers have officially gone out of style. Enjoy a drink with mother nature and get to know her wild side.
- Website
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http://pulpculture.la
External link for Pulp Culture
- Industry
- Food and Beverage Services
- Company size
- 11-50 employees
- Headquarters
- Los Angeles, California
- Type
- Privately Held
- Founded
- 2019
Locations
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Primary
1700 Naud St
Los Angeles, California 90012, US
Employees at Pulp Culture
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Christopher Gavigan
Founder + Brand Architect: HONEST Co. & PRIMA || Author | Angel Investor | Advisor & Board Member | Sustainability + Enviro. Health Expert |…
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Brendan Brazier
Co-Founder, Vega
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Jacob Levin
Founder/CEO of Inflection Growth, Growth Marketing Expert, 1st Employee & Former Head of Marketing @ goPuff
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Dula Marx
Market Manager at 101 CIDER HOUSE + PULP CULTURE