The Nutrition Society

Save these important dates in your calendar so you don't miss any key activities at the Society in November! ➡️Nutrition webinars on the Academy https://bit.ly/3OyTTRv ➡️Events we are attending this month ➡️IUNS Dates https://bit.ly/47hJWRi ➡️Upcoming events to register for https://bit.ly/47IkpjM #nutrition #nutritionsociety #nutritionCPD #nutritionconference

Winter Conference 2025: Core Symposium Three will look at micronutrients and the evidence needed for better dietary guidance by 2050, with Professor Susan Lanham-New, Dr. Monique Tan and Professor Helene McNulty. Find out more about the speakers and presentations covered in this symposium. Our full programme is available on our website. 📅21-22 January 2025 📍London Register now 👉https://bit.ly/4d7UtAR If you are a member of our Society, login to your member area to register with your member discount. #nutrition #dietaryguidelines #eatwellguide

Just over one week left to submit your abstract for the chance to present at STEM for BRITAIN 2025!⬇️ Successful applicants will have the opportunity to present and discuss their ground-breaking research to Members of both Houses of Parliament at Westminster. Applications close Monday 25 November 👉 https://bit.ly/3MLp4sv #STEMforBRITAIN #houseofparliament #scienceresearch #nutritionscience

🎉 Celebrating 5 years of the #BJN Paper of the Year Award 💭 Thinking of submitting to the BJN? Check out the testimonial from shortlisted 2020 candidate Dr Ryan Williams ➡ Find out more https://lnkd.in/euJsQu_M The Nutrition Society #NutritionResearch

🖥️New webinar exploring plant proteins and protein quality in older populations - watch now on The Nutrition Society Academy. Globally, people are consuming diets with a greater proportion of plant protein sources including amongst patients in hospitals and older adults. As the demand for plant-based proteins grows, we need to consider the importance of protein quality and requirements amongst this vulnerable group. This webinar addresses the benefits and risks, focusing on protein quality, determined by digestibility and amino acid composition. Dr Pol Grootswagers, PhD provides insight into: ➡️Protein quality from plant-based sources ➡️Health risks associated with uncareful transition to plant-based diets in older adults ➡️Challenges and solutions around the protein transition in older adults. The Nutrition Society Academy is the home of evidence-based nutritional science and professional development for nutritional science. Watch now, from anywhere in the world 'Shifting towards plant proteins in older populations: a focus on protein quality' 👉https://bit.ly/4fmY5jE #plantprotein #nutritionquality #plantbased

Check out the most cited papers on Nutrition Research Reviews with the link below. Follow Nutrition Society Publications for regular updates on our six journals including the latest in nutrition research, opportunities to publish and more! #nutritionresearch #nutritionscience

Winter Conference: Symposium Two explores issues of current dietary guidelines for current and future nutritionists. Find out more about the speakers and presentations covered in this symposium. Our full programme is available on our website. 📅21-22 January 2025 📍London Register now 👉https://bit.ly/4d7UtAR Are you a member of The Nutrition Society? Register through your member area for your discount. Tanya Haffner 🥘🍴🌍 Anna-Lena Klapp Armando P. #nutrition #dietaryguidelines #eatwellguide

1 in 10 people over the age of 65 are malnourished or at risk of malnutrition*. This week is Malnutrition Awareness Week which aims to increase understanding of the prevalence, risk factors, and signs of malnutrition. If you are looking to learn more about malnutrition, you can watch 'Malnutrition: why is it affecting the elderly' presented by Professor Eileen Gibney and Professor Clare Corish on The Nutrition Society Academy. The Academy is the home of evidence-based nutritional science and professional development, presented by experts in the field. Watch here👉 https://bit.ly/48zpLyY *From the Malnutrition Task Force (MTF). To learn about the MTF use this link 👉 https://bit.ly/3Ci54fa British Association for Parenteral and Enteral Nutrition #malnutritionawarenessweek #malnutrition #elderlynutrition

Last month, six early career sports nutritionists received up to £2000 through the Danone GetPRO Professional Grassroots Sports Nutrition Grant. Applications for the next round of funding opens in February so bookmark your diaries, or in the comments below, tag a colleague, peer or friend who may be interested. 🎉 Congratulations to the six recipients this year: Cat Caro MSc ANutr, James Homan, Kris K., Paul Fairbairn, Robyn Aitkenhead, Vicky McKinnon (SENr). Our CEO Mark Hollingsworth MBA says: “We are excited to see how the nutritionists selected work with their local clubs to improve the health and fitness of everyday athletes and sporting enthusiasts, using evidence-based nutrition science.” Use this link to find out more about the next round of funding and this year’s six recipients👉https://bit.ly/4hvHPOB #sportsnutrition #nutrition #athleteperformance