New Orleans & Company

#MemberMonday | Nestled in the French Quarter, The Historic New Orleans Collection stands as a beacon of the city's rich history and cultural heritage. This esteemed museum offers an immersive journey through New Orleans’ past with its extensive array of rare manuscripts, historical maps, photographs, and decorative arts. Each exhibit provides a unique window into the diverse and dynamic history of the city, from its colonial beginnings to modern-day innovations. In addition to its fascinating exhibitions, THNOC hosts a variety of educational programs, public lectures, and cultural events that delve deeper into the stories and traditions that have shaped New Orleans. Whether you're a history enthusiast or simply curious about the city's vibrant past, The Historic New Orleans Collection promises an engaging and enriching experience for visitors of all ages. Learn more about The Historic New Orleans Collection and #MuseumMonth here: https://lnkd.in/gZjEMCVn

#SustainabilitySaturday | Who knew your seafood platter could help save the coast? New Orleans is serving sustainability with a side of innovation, and you can be part of it! As our city embraces eco-friendly initiatives, our renowned culinary scene is leading the charge. A prime example is Coalition to Restore Coastal Louisiana, showcasing NOLA's inventive approach to conservation: ⛴️ 40+ local restaurants are shucking for a cause ⛴️ 14+ million lbs of shells rescued from landfills ⛴️ 8,000+ ft of new oyster reefs created (enough to cover our iconic Caesars Superdome turf more than 22 times!) The Oyster Shell Recycling Program highlights New Orleans' unwavering commitment to a sustainable future. You can address coastal erosion, support local businesses, and create wildlife habitats all while enjoying our exceptional cuisine. From the French Quarter to the wetlands, New Orleans demonstrates that preservation and progress are perfectly aligned. So next time you meet in New Orleans, savor some oysters, and remember: you're contributing to our city's coastal revival! #BuiltToHost

Welcome to #COOLinaryCorner! Today, we're exploring another New Orleans chef's creations that capture the city's unique culinary spirit. Meet Chef Gavin Goins Jr.: Chef Goins grew up immersed in the culinary world, working alongside his Great Aunt Leah Chase in her kitchen. This early exposure laid the foundation for his passion for New Orleans cuisine. From 2003 to 2015, Chef Goins honed his skills, rising through the ranks of various restaurants across Louisiana, and building a diverse culinary repertoire. In 2016, Chef Goins' career took a significant turn when he became the Executive Chef of Dook's Place. There, he shared countless hours with his cousin, Chef Edgar "Dook" Chase IV, exchanging ideas and recipes, further deepening his connection to his family's rich culinary heritage. His talent and innovative approach to Creole cuisine didn't go unnoticed, earning him a spot on Nola.com's "Chefs to Watch For" list in 2017. Today, Chef Goins brings his expertise and creativity to Chapter IV Nola in New Orleans as the Executive Chef. For the COOLinary menu, Chef Goins draws inspiration from his roots and his current culinary philosophy. He explains, "My inspiration for the COOLinary menu was simply showing a glimpse into what we do at Chapter IV. And that is classic New Orleans flavors that we grew up eating with our spin on it, creating a modern Creole dining experience." One standout dish on the menu is Chef Goins' take on a southern brunch staple: Shrimp and Grits. He chose this dish because it showcases the classic flavors he grew up with, elevated with a modern twist. The sauce for this shrimp and grits recipe is based on a traditional Creole Sauce, brimming with fresh seasoning and delicious tomatoes. This bright sauce pairs perfectly with creamy, garlicky grits, creating the most satisfying bite. Experience Chef Gavin Goins Jr.'s modern take on classic New Orleans flavors at Chapter IV as part of the COOLinary menu. Don’t miss the chance to savor this dish that perfectly blends tradition with innovation! Click here to learn more: https://lnkd.in/gUjZiuF

New Orleans is thrilled to host the 2024 NMAC (formerly National Minority AIDS Council) conference from September 12-15. Our city is eager to welcome attendees from across the nation for four dynamic days focused on advancing health equity and reducing HIV disparities. Our dedicated Convention Sales Team is honored to have played a role in bringing this crucial event to our city. Their hard work reflects our community's commitment to fostering important dialogues and supporting NMAC's vital mission. With our renowned hospitality and the passion of NMAC's participants, we're set to make this conference both impactful and memorable. The Crescent City's spirit of unity and progress shows we're truly #BuiltToHost!

We at New Orleans & Company are deeply saddened by the passing of Sybil Haydel Morial, a remarkable woman who dedicated her life to advancing civil rights and empowering our community. As the cherished matriarch of the iconic Morial family, Sybil was a dynamic leader and inspirational advocate. Her unwavering commitment to justice and her beloved family have made her a treasured figure in New Orleans. Though we mourn her loss, Sybil's extraordinary legacy will continue to guide and inspire us all.

#WeddingWednesday | Today, we're excited to highlight Latrobe's on Royal, a French Quarter gem where wedding dreams come to life! This architectural masterpiece boasts a breathtaking grand ballroom, intimate courtyards, and opulent halls that adapt to your vision. From personalized details to gourmet catering, Latrobe's expert team ensures your celebration is nothing short of magical. Imagine exchanging vows in a venue where every corner whispers tales of elegance and romance. Ready to start your forever in style? Explore Latrobe's On Royal and turn your wedding fantasies into unforgettable memories. Thank you, Latrobe's, for being a valued member with us and for making such beautiful moments possible. Learn more: https://bit.ly/4dPOEs5

We’re thrilled to announce that our President & CEO, Walt Leger III, has been nominated for the 2025 PCMA Board of Directors and Trustee Slate! PCMA is a leading professional organization representing the management of business events, conferences, and conventions, with over 8,400 members across 37 countries. As a board member, Walt will play a key role in shaping policy for the global meetings industry, further elevating New Orleans on the international stage. The slate will be confirmed by PCMA members on October 1st. Join us in congratulating Walt on this incredible honor and celebrating his achievement! 👏

👏 Representing NOLA! 👏 Our team had an amazing time attending the Louisiana Travel Summit (Louisiana Travel Association) in Shreveport, LA, earlier this week! Kevin Ferguson, our VP of External Affairs and Membership, took the stage on a Tourism Advocacy Panel with former Lt. Governor Jay Dardenne and Ryan Haynie. Mark Romig, our Senior VP & Chief Marketing Officer, participated in a panel discussion with Jay Cicero, President and CEO of the Greater New Orleans Sports Foundation and New Orleans Super Bowl Host Committee, and Rob Hatley, Group VP of Corporate Communications at Entergy Corporation, as his Co-Chair of the Host Committee’s Media, PR, and Branding Committee, where they discussed the Super Bowl and its expected impact on Louisiana tourism. Mark also spoke with Talk 107.3 about the Super Bowl, the New Orleans Saints, and all things New Orleans. Kelly Schulz, our Senior VP of Communications and PR, was also in attendance, along with Magan O'Hara, our Tourism Marketing Manager, Thu Tran, our Senior Account Executive, and Tiffany Iseman, our Senior Account Manager. We’re thrilled to have been part of such an impactful event and can't wait to see what the future holds!

We're back with another #COOLinaryCorner feature, highlighting the diverse culinary talents of New Orleans. Each installment showcases a chef's unique background and contribution to the city's renowned food scene through their COOLinary offerings. Meet Chef Sue Zemanick: Chef Zemanick's culinary journey began at 15, leading her to graduate at the top of her class at the Culinary Institute of America. Drawn by its rich culinary heritage, she made New Orleans her home, finding endless inspiration for her cooking. Throughout her career in New Orleans, Chef Zemanick has gained national recognition, including the 2013 James Beard Foundation's "Best Chef, South" award. She's been featured in top food festivals, was a featured judge on Top Chef New Orleans, and was a contestant on seasons 3 and 5 of Top Chef Masters. Today, at her restaurant Zasu, Chef Zemanick creates innovative dishes that reflect her journey. For the COOLinary menu, she presents her Sauteed Fish du Jour with oyster mushrooms, sunchoke puree, haricots verts, almonds, and lemon-caper brown butter. Experience Chef Zemanick's culinary mastery at Zasu as part of the COOLinary menu. Don't miss this chance to savor a dish that perfectly blends her refined technique with inspiring flavors! Photographer: Larry Everage Jr. Learn more about #COOLinary here: https://bit.ly/3X9wTNq

Two of our dedicated Directors of National Accounts, Fay Nedd and Rocky Dufauchard, along with our partner Terri LaMonte, Sales Manager at Hotel Monteleone, will be representing New Orleans at the American Express Global Business Travel Meetings & Events INTER[action] Puerto Rico 2024. From September 9-12, they will be at Booth #809, showcasing everything that makes New Orleans #BuiltToHost complex meetings and events. Make sure you visit the booth with your RFP for a chance to win a stunning 12" by 4" New Orleans art canvas or a display football signed by the 2023 Saints team! Every RFP you bring is an additional entry to win. #BuiltToHost