Morrison Living

We’re thrilled to shine a spotlight on Pasquale Loera, a talented Morrison Living Sous Chef at Army Residence Community, who’s making waves in The Greatest Baker competition and is currently ranked #2 in his group! Pasquale’s passion for baking, dedication to his craft, and commitment to the residents he serves sets him apart. After coming to senior living to give back to the community, he continues to make a meaningful impact through his culinary talents. As he puts it, “Food is my love language, and through baking, I spread that love to my community.” Featured recently on News 4 San Antonio, Pasquale shared his journey into the Pastry Arts, inspired by his childhood love for cake decorating and nature’s beauty. His desserts bring traditional flavors to life with innovative designs, creating an unforgettable experience for every bite. Join us in supporting Pasquale in his journey to the top! Voting for the Top 15 ends this Thursday, and every vote helps make a difference. The competition also supports the Andrew McDonough Be Positive Foundation, providing financial and emotional support to families of children with cancer nationwide. Vote and learn more here: https://hubs.li/Q02YfGk30. #seniorliving #greatestbaker

What an incredible event! The sous vide method truly brings flavors to new heights, and it sounds like everything—from the perfectly tender potatoes to that mouthwatering flat iron steak—was a hit! Hats off to the team for pulling it all together seamlessly.  For anyone curious about why sous vide is such an innovative cooking technique, here’s a look at how it works and the benefits it brings to the table: https://lnkd.in/eEeedRhW

Today, we unveiled our new fall menu at BSC, embracing the season’s rich flavors and the incredible talents of our team. From the warmth of crab bisque soup to the hearty elegance of ribeye, Beef Bouguinon, Tuscany salmon, Normandy Chicken, and Pork shank ossobuco, we’ve crafted each dish to celebrate Fall. Highlights include acorn squash fettuccine and seasonal sides like stewed local apple, butternut squash, and charred Brussels sprouts. Huge shout-out to my team for their dedication and thoughtful attention to detail in every flavor and presentation 🍁 #FallMenu #SeasonalFlavors #Teamwork #localfarmers CCL Hospitality Group Shelagh Lynda Green Galean Abernathy Adam Bahr Paul Myer Alex Perez Anthony Wright CDM, CFPP

Halloween happy hour at Episcopal Communities & Services Montecedro. the pumpkin had too much fun last night after the Dodgers game. Compass Group CCL Hospitality Group Morrison Living #cclhg #morrisonliving #seniorliving #halloweenfun

What a fantastic way to celebrate local flavors with the #HeritageKitchen program here at Croasdaile Village Retirement Community! This initiative has exposed our residents to diverse culinary experiences while supporting small businesses, blending community spirit with delicious offerings. A big thank you to Magnificent Concessions, a minority-owned business, for bringing carnival flair to our tables! Their treats—like Apple Pie Fries, Deep Fried Cheesecake, and Kool-Aid Pickles—have brought smiles to our residents and created fun memories. We appreciate everyone at Food Fleet and Compass Group USA who made the Heritage Kitchen program a tasty success. Together, we’re enjoying great food and strengthening our community! #Culinary #SeniorLiving #SmallBusiness #HeritageKitchen #MorrisonLiving

Personal connections shape dining experiences across our communities. During a recent food committee meeting, Mrs. Thompson shared a beloved chicken parmesan recipe that her mother used to make in their New York kitchen, passed down through generations from their Italian roots. She recalled how this dish brought her family together around the dinner table for shared meals filled with laughter and stories. Inspired by her memories of family dinners, our team added this cherished dish to the menu for all to savor. Seeing residents enjoy such meaningful dishes underscores our commitment to creating personalized dining experiences that make everyone feel at home. #Culinary #SeniorLiving #AgingServices #CCLHospitalityGroup

LeadingAge National is just around the corner! If you're in Nashville this year, stop by the CCL Hospitality Group booth for some sweet treats. #leadingage24 #seniorliving #seniorlivingdining #olderadults #agingadults

Congratulations Executive Chef Thomas McGuigan! Your work in the San Francisco Towers - Front Porch Communities & Services, has been outstanding!

We’re #hiring a new BARTENDER (FULL TIME AND PART TIME) in Kansas City, Missouri. Apply today or share this post with your network.

Looking to elevate your senior dining program? Come chat with us at CCL's booth #1827 during LeadingAge National 2024. #SeniorLiving #AgingServices #LeadingAge24 #MorrisonLiving