Metz Culinary Management at Lebanon Valley College rocked the Mac & Cheese Fest Poconos, held the weekend of Nov. 9 ! 🧀🏆 For the event, the team presented a traditional mac and cheese, a Mexican street corn mac and cheese, and a dessert twist caramel apple mac and cheese. We are excited to share that the Mexican street corn mac and cheese tied for People's Choice and the caramel apple mac and cheese was awarded most unique! Huge thanks to our fantastic team for representing Metz at this event!
Metz Culinary Management
Hospitality
Dallas, PA 8,834 followers
A great dining program takes the right ingredients.
About us
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #13 on Food Management Magazine’s list of the Top 50 Management Companies in the United States. In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including beloved national brands: TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A; plus, two start-up brands: Marlow’s Tavern and Lucky’s Craft Food and Drinks. The Metz Philosophy is: • Provide great food and hospitality using only the freshest ingredients and as much locally sourced foods as possible. • Motivate employees with opportunities for professional and personal development. • Serve each student and guest with sincere hospitality. • Develop partnerships that are sustainable and mutually rewarding. • Create custom designed dining programs that reflect the uniqueness and culture of each client.
- Website
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http://www.metzculinary.com
External link for Metz Culinary Management
- Industry
- Hospitality
- Company size
- 5,001-10,000 employees
- Headquarters
- Dallas, PA
- Type
- Self-Owned
- Founded
- 1994
- Specialties
- Food Service, Hospitality, Restaurant, K-12, Independent Schools, High Education, Health Care, Business and Industry, Environmental Services, On-Site Dining, Chef-driven, customized dining services, and EVS
Locations
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Primary
Get directions
Two Woodland Drive
Dallas, PA 18612, US
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Get directions
1540 Northgate Blvd
Sarasota, Florida 34234, US
Employees at Metz Culinary Management
Updates
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Meet this month's Team Member Spotlight, Kiyonna Goodrich, of Metz Dining at Houghton University at https://lnkd.in/gDbShYSz.
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At Metz Culinary Management, we believe food should help you thrive, whether that means healing or increasing well-being. Our meals for non-acute healthcare residents are designed to nourish and heal, while our culinary experiences add a touch of joy to every day. Last week, we celebrated the arrival of autumn with the "Fall in Love with Stella" event. Stella Maris Inc. staff and St. Elizabeth independent living residents gathered to enjoy warm apple cider, delicious apple cider donuts, and the cozy ambiance of the season.
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