We are thrilled to welcome Executive Chef Brandon Bayne to The Lincoln Marriott Cornhusker Hotel. Chef Bayne joins Marcus Hotels & Resorts with two decades of experience in the culinary industry. In his new role, Chef Bayne will oversee all culinary operations for the hotel, and we are excited to see what fresh and innovative dishes he brings to the hotel’s food and beverage program.
🚨Breaking news!🚨 A new chapter begins in our kitchen! We're thrilled to welcome our new Executive Chef, Brandon Bayne, to the team. 🔗Learn more about their culinary journey here: https://lnkd.in/gX_pNSGt