Don Lee Farms

Don Lee Farms

Food and Beverage Manufacturing

Los Angeles, CA 1,564 followers

A family food company—makers of burgers, bowls, and tacos for America's favorite markets and brands.

About us

Don Lee Farms makes premium burgers, bowls, & tacos for America's top markets. As a multigenerational family-run company, we know a thing or two about delicious food. You'll see our food at places like Trader Joe's, Costco, Walmart and Sam's Club. Whether it's under the Don Lee Farms® brand or your favorite store's label, our foods are out there making mealtime easy. If you're hunting for great food minus the hassle, you're exactly where you need to be.

Website
http://www.donleefarms.com
Industry
Food and Beverage Manufacturing
Company size
201-500 employees
Headquarters
Los Angeles, CA
Type
Privately Held
Founded
1982
Specialties
Veggie Burgers, Hamburger Patties, Sandwiches, Meatballs, Corn Dogs, Chicken Strips, Co-Packing, Burritos, Plant Based, Vegan, Organic, Non GMO, Tacos, Protein Bowls, Food Company, Family Food Company, costco, burgers, patties, and family business

Locations

Employees at Don Lee Farms

Updates

  • View organization page for Don Lee Farms, graphic

    1,564 followers

    Featured in People Magazine's "Food Faves 2024"! 🎉 We're beyond excited that our Don Lee Farms Crispy Beef Birria Tacos have made it into People's list of must-try foods! 🏆   Our handmade USDA Choice Birria Beef Crispy Tacos feature slow-cooked, shredded USDA Choice birria beef, topped with creamy, salty cotija cheese. The rich, flavor-packed filling is nestled inside a crispy tortilla shell, striking a perfect balance of texture and taste. Developing flavors in an unhurried way, we cook with time as an ingredient. Our birria method exemplifies this philosophy: we patiently simmer USDA Choice beef, allowing it to gently soak up the bold, spicy flavors and transform into a tenderness that effortlessly falls apart at the fork's slightest touch.   This process isn't rushed; it's deeply savored, ensuring every shred of beef is thoroughly infused with our signature birria consomé.    But what truly distinguishes our tacos is the crispy tortilla shells. Designed to deliver the ideal crunch with every bite, these shells are a perfect match for your air fryer. Just a few minutes in the air fryer, and you have a meal that's not only perfectly crispy but also immensely satisfying.   Our Crispy Birria Beef Tacos are the epitome of convenience without any compromise on flavor. If you're in pursuit of a quick, effortless meal that's brimming with taste, our Crispy Birria Beef Tacos are the answer to your cravings! Learn more about our tacos at: https://lnkd.in/g3pZ6W4E

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  • View organization page for Don Lee Farms, graphic

    1,564 followers

    Perfectly seasoned beef, melty cheese, and a whole grain corn tortilla with a zing of lime made just for schools? Yep, we're helping make school lunches tasty. Contact your local broker about our trending Beef & Cheese Taco CrispUps® today! They're handmade, made with premium ingredients, and formulated just for schools, so you can feel great about serving an elevated and balanced option they know and love. 🌮

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  • View organization page for Don Lee Farms, graphic

    1,564 followers

    The 9th Annual Taste of the Rams event sponsored by Don Lee Farms gathered approximately 600 guests to raise money to bolster the work of the Los Angeles Regional Food Bank and its partners across LA County. The money raised will help support the mission of the Food Bank to alleviate hunger in our community. Michael Flood, President and CEO of the LA Regional Food Bank, underscored the impact of the evening and all who attended. "The Food Bank extends its deepest appreciation to our committed supporters—among them the Los Angeles Rams, Andrew Whitworth, our talented chefs, our presenting sponsors, Don Lee Farms and Bank of America, and all of our guests. Their invaluable contributions were instrumental in making this year's Taste of the Rams event an overwhelming success." LA chefs, including Steve Samson of Rossoblu, Superfine Pizza and Superfine Playa, Susan Feniger and Mary Sue Milliken of Socalo, and more joined The Los Angeles Rams 2024 rookie class, including Blake Corum. Attendees had the opportunity to interact with 20 members of the Rams roster as well as Rams President Kevin Demoff.

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