Here's to Health, Happiness, and the Joy of Food! It's at the heart of what @DeliStarCorporation is all about! Today, Culinologist Jackie Schmollinger utilized our Food Discovery Center kitchen suite to make a delicious Cacio e Pepe pasta and Summer salad with blueberries and lemon vinaigrette to lunch to share with her coworkers. Thanks for making @DeliStarCorporation a delicious place to work! #JoyofFood
Deli Star Corporation
Food and Beverage Manufacturing
Saint Louis, Missouri 1,677 followers
Protein with integrity. It’s what we serve and how we serve our people, suppliers, and customers.
About us
Deli Star is the innovative B2B protein partner for more craveable sandwiches, salads, meal kits, and center-of-plate options. Our team of curious food scientists and passionate culinarians use their expertise to create fresh, never-frozen proteins. Deli Star cooks fresh, ready-to-use proteins under vacuum using our Fresh Sous Vide and Steam Post-Pasteurization processes–delivering an industry-leading refrigerated shelf life.
- Website
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https://www.delistarcorp.com
External link for Deli Star Corporation
- Industry
- Food and Beverage Manufacturing
- Company size
- 51-200 employees
- Headquarters
- Saint Louis, Missouri
- Type
- Privately Held
- Founded
- 1987
- Specialties
- Rotisserie Chicken, Custom Receipes, Research and Development, Protein Innovation, Fresh Sous Vide, B2B Protein Provider, Rotisserie Chicken Logs, Whole Muscle Proteins, Deli Meat Logs, Meal Kit Proteins, Sandwich Proteins , Salad Proteins , and Soup Proteins
Locations
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Primary
3701 Foundry Way
Suite 110
Saint Louis, Missouri 63110, US
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3049 Chouteau Ave
St Louis, Missouri 63103, US
Employees at Deli Star Corporation
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Aaron Eversgerd
Director of Marketing at Deli Star Corporation
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Justin Siegel
CEO - Deli Star | CIO - Cure8 Ventures | Entrepreneur | Food Innovator | Open Innovation | Human Capital | FOOD = SCIENCE + CULINARY ART "Food is…
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Michelle Claravall
Food Discovery Leader at Deli Star Corporation
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Cheryl Hill
Senior Customer Success Leader - Customer Advocate - Oversee Outbound Logistics & Finished Inventory
Updates
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🌟 Star Quality🌟 Today we begin our monthly Deli Star Corporation Quality department spotlight. This month we'd like to introduce you to our powerhouse Quality Team! With over 80 years of combined food safety and quality experience, these stars ensure we deliver top-notch products every time: 🔹 Jeanne: Our fearless leader! Making sure we have all the tools we need to get the job done right. 🔹 Amber: Leading product standards and consistency with her extensive labeling regulation and lab expertise. 🔹 Quisha: Navigating certifications, government, and customer audits with unmatched industry knowledge. 🔹 Robert: Championing employee safety and food safety culture, backed by his microbiology background. 🔹 Amy: Ensuring USDA regulatory compliance with a keen eye for detail. 🔹 Regina: Our lab testing leader and sensory expert, ensuring consistent product quality. 🔹 Melissa: The final check before shipping, with a strong focus on product and packaging requirements. 🔹 Shelby: Kicking off our mornings with thorough pre-operational checks and ATP swabs. 🔹 Tyshon: Maintaining GMP adherence and quality compliance throughout the day. 🔹 Cynthia: Our newest member, already shining with her attention to detail in food safety and quality checks. This incredible team keeps us safe, compliant, and delivering the best every day! 🌟 #QualityTeam #FoodSafety #DeliStar
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This #wellnesswednesday focused on our Financial Health! We enjoyed having Commerce Bank onsite at Deli Star Corporation to discuss debt with members of our team. Just another way we keep learning and growing both personally and professionally!
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If you're racking your brain trying to find something delicious to make for dinner tonight, try a Beef Barbacoa Taco Bowl like this one, adapted from Carlsbad Cravings. YUM! Beef Barbacoa Taco Bowls Servings 4 Ingredients 6 cups Deli Star Grass-Fed Beef Barbacoa 🥔Cheesy Hash Browns 1 (20 oz. pkg) frozen hash browns (with garlic, onion, salt, pepper)* 3 tablespoons Vegetable oil 1/2 teaspoon chili powder 1 cup shredded sharp cheddar cheese 🌽Black Beans & Sweet Corn 1 15 oz. can black beans rinsed and drained corn from 2 husks sweet corn OR 1 15 oz. can sweet corn, rinsed and drained 1 red bell pepper chopped 1/4 tsp EACH ground cumin, garlic powder, salt 1 tablespoon lime juice 2 tablespoons chopped cilantro Toppings 4-6 cups chopped romaine lettuce 1 cup grape tomatoes halved chopped avocados optional lots of crushed Tortilla chips 🥑Avocado Ranch 1 large Avocado peeled and pitted 1/3 cup packed cilantro leaves 2 garlic cloves peeled 1/2 cup real mayonnaise (I use light) 1/2 cup sour cream (may sub Greek yogurt) 1/4 cup milk plus more as needed 2 tablespoons lime juice 2 teaspoons dried parsley 1 teaspoons dried chives 1/2 tsp EACH salt pepper, dried dill Instructions Prepare Barbacoa Beef according to directions. You will not use all of the meat for this recipe. Avocado Ranch Meanwhile, add all of the Avocado Ranch ingredients to a blender and "chop" then puree until smooth, scraping sides down as needed. Add additional milk, a tablespoon at a time to reach desired consistency. Chill before serving. Black Beans and Corn (Skillet is Optional: you can also serve cold) Heat 1/2 tablespoon olive in a 12” nonstick skillet with sides over medium high heat. Add black beans, red bell peppers, corn, cumin, garlic powder and salt. Sauté 1-2 minutes, just to heat through. Transfer to a bowl and stir in lime juice and cilantro. Set aside. Hash Browns To the same nonstick skillet, heat 3 tablespoons vegetable oil over medium heat. Add hash browns and press into an even layer with the back of a spatula. Sprinkle evenly with 1/2 teaspoon chili powder. Cook, without stirring for 6-8 minutes, or until the bottom is golden. Turn over hash browns, press down with spatula, and sprinkle evenly with 1 cup cheese. Cook an additional 6-8 minutes, until golden and crisp. Cover the hash browns the last couple minutes if the cheese hasn’t fully melted. Assemble Evenly divide hash browns between 4-6 bowls. Top evenly with beef, black bean mixture, lettuce, tomatoes and plenty of crushed tortilla chips. Drizzle with Avocado Ranch. Serve with hot sauce and additional cilantro if desired. Notes *If you can't find a package with with garlic, onion, salt and pepper then lightly season with garlic powder, onion powder, salt and pepper.
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🌟Star Product Spotlight: Grass-Fed Beef Barbacoa🌟 Tender, whole-muscle pieces of shredded beef, make Deli Star Corporation's smoky, Grass-Fed Beef Barbacoa a standout with our customers! 🌮 We love to see it with roasted corn, shredded cabbage, and avocado crema and toasted tortillas on a deconstructed taco platter... or as everyone else would call them: nachos.
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It's #WellnessWednesday at Deli Star Corporation! Today, we took a quick time out to grow both personally and professionally by sharing in a Team Stretch. 🤸 Did you know that taking a few minutes to stretch daily can significantly improve your overall wellbeing? It helps increase flexibility, reduce muscle tension and improve circulation. It's also been shown to reduce stress and enhance mood.
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July is #NationalDeliSaladMonth! 🥪 Every July, members of the Refrigerated Foods Association are called to partner with food banks across the country to fight food insecurity. Locally, we work with St. Louis Area Foodbank, a Feeding America partner for our donations. Year to date, we've donated 123,832 pounds of protein, like the ones you see here. 🥪 The average American consumes ~260 lbs of protein every year, so that means, Deli Star Corporation has fed 487 people for an entire YEAR!
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Oops we did it again! Our Deli Star Corporation culinary team created another delicious Food Discovery Box. This Arroz Con Pollo pairs our Seared and Sous Vide Chicken Thigh with flavorful Southwest spices for a simple, yet hearty dish. Missed out this month's box? Sign up for the August box here ----> https://hubs.la/Q02GQ9LQ0