Your signature dish is falling out of favor with dietary trends. How will you revamp it to stay relevant?

It's very important to have the knowledge on what's trending in terms of dietary requirements, and quickly adapt, healthy foods are vital to dishes,..am sure it's vital to keep revamping ur dishes as to meet the current trends

We must be aware of our guest's needs & changing trends. I will revamp my recipes and use more healthy options / ingredients.

I am a firm believer in portion sizes to be smaller than the average plate size in this country to start with. No carbs then most people turn to energy drinks to get through the day for needed energy. There are several options to make a healthier version of a favorite dish by using more wine sauces instead of cream sauces, substitute Greek Yogurt for mayonnaise in dressings and sandwich spreads, using hummus with fresh herbs. I like fusion style ideas to get healthy ideas from my coworkers it creates a unique balance in the kitchen.

Having that there are many easy foods to swap out, flours and other options, this is an easy problem to fix. Educate yourself and your team members on alternative diets and eating preferences relevant to your region and find the best and most sustainable food alternatives to match the required food preference.

use flavour combinations or ideas and add their own personal touch. They may like something a little spicier, would use more colour or cut a vegetable differently. They may grill instead of bake, steam instead of poach. These are the elements of you that make the dish your own.

Don’t pigeon hole yourself and your creative freedom by having signature dishes ! The term “signature dish” is a bit dated and not very progressive in the current state of modern gastronomy. The food and products on offer are forever changing so mush better to adapt with the seasons from my personal perspective.