Latest From This Author
The Times reveals the 101 best restaurants in Los Angeles, chosen this year by critic Bill Addison and columnist Jenn Harris. Plus, the Food team names the best cookbooks of 2024.
Critic Bill Addison returns to Vespertine, an out-there tasting-menu restaurant that could be equally exhilarating and maddening. Now reopened after four years, is it worth the splurge?
Restaurant critic Bill Addison and columnist Jenn Harris rank the 101 best restaurants in Los Angeles.
Restaurant critic Bill Addison and columnist Jenn Harris share seven of their favorite spots to drink in Los Angeles, from cocktail and wine bars to Middle Eastern coffee.
Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors.
Kismet’s scones and big, Turkish-inspired brunch plate are back, plus check out the lineup for the 101 Best L.A. Restaurants reveal party
Start your week off deliciously with neo-Neapolitan pizzas, Filipino rotisserie or inspired Cal-Mediterranean cuisine.
Bill Addison details his love for crab in bicoastal meals, plus where to stress eat this election day and the Food staff’s picks for where to eat in L.A. this month.
Try the most unique and creative options from the 2024 101 Best Tacos in Los Angeles guide, including tacos filled with al pastor-style fish, oxtails, chicken shawarma and more.
Critic Bill Addison names 35 outstanding places to eat and drink in San Francisco. Plus, the annual reveal party for L.A.’s 101 best restaurants approaches.
