Food Fraud: What Are We Really Eating?
- Episode aired Jun 23, 2016
After the steaks began whinnying and have sounded the alarm about food frauds, a big question that remains is : what are we eating is really what the labels, manufacturers and retailers say ... Read allAfter the steaks began whinnying and have sounded the alarm about food frauds, a big question that remains is : what are we eating is really what the labels, manufacturers and retailers say it is? Tonight took to the streets to figure out.After the steaks began whinnying and have sounded the alarm about food frauds, a big question that remains is : what are we eating is really what the labels, manufacturers and retailers say it is? Tonight took to the streets to figure out.
Ellen Billett
- Self - Nottingham Trent University
- (as Professor Ellen Billett)
Duncan Campbell
- Self - Public Analyst
- (as Dr Duncan Campbell)
Christopher Elliott
- Self - Author: Elliott Food Fraud Review
- (as Professor Chris Elliott)