Winner of Gourmand World Cookbook Award for "The Hollywood Cookbook: Cooking for Causes," a book she co-authored that features 20 celebrities naming 20 different charities to share in the proceeds. The book won the 2007 Gourmand World Cookbook Award for Best Fundraising
Cookbook in the United States and in April 2008 took the world prize. In production on a second edition called "The Hollywood Cookbook: Cuisine for Green" that features all
environmental non-profits.
