Food Fraud: What Are We Really Eating?
- El episodio se transmitió el 23 jun 2016
Agrega una trama en tu idiomaAfter the steaks began whinnying and have sounded the alarm about food frauds, a big question that remains is : what are we eating is really what the labels, manufacturers and retailers say ... Leer todoAfter the steaks began whinnying and have sounded the alarm about food frauds, a big question that remains is : what are we eating is really what the labels, manufacturers and retailers say it is? Tonight took to the streets to figure out.After the steaks began whinnying and have sounded the alarm about food frauds, a big question that remains is : what are we eating is really what the labels, manufacturers and retailers say it is? Tonight took to the streets to figure out.
Ellen Billett
- Self - Nottingham Trent University
- (as Professor Ellen Billett)
Duncan Campbell
- Self - Public Analyst
- (as Dr Duncan Campbell)
Christopher Elliott
- Self - Author: Elliott Food Fraud Review
- (as Professor Chris Elliott)