sorb

Sorbs in their history and their present status in Europe and the world

where S is the amount of P sorbed (mg P/kg soil), c is the concentration of P in the extract solution (mg P/L), and a and b are coefficients of the Freundlich equation, with b assigned a value of 0.41.

This indicated that the capacity of all 8 soils to sorb P decreased as more P was applied to the soil in a previous year, supporting results of previous laboratory (Barrow 1974) and field (Barrow et al.

1998) studies in showing that previous additions of P to lateritic soil decreased the capacity of the soil to sorb subsequent additions of P.

(2) All 3 direct methods to rank the capacity of the soils to sorb P, PBC, PS, and PRI, so PBC was used;

Past irrigation with wastewater has significantly (P < 0.05) reduced the ability of soil from the 0-20 cm depth to sorb added P at both disposal sites.

For desserts we had two rather dry Tiramasu's,a sorb et and what was described as a Baileys and cream cheesecake which was let down by a complete absence of the Irish cream liqueur.

But we were quite happy to order fresh fruit with an orange sorb et for me and a brandy snap basket with blac

Our daughter had a refreshing raspberry sorb et and our son a delicious-looking and, he confirmed,delicious-tasting lemon meringue pie with raspberry sorbet.