sockeye


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Related to sockeye: sockeye salmon
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Synonyms for sockeye

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
- By Species Type (Atlantic Salmon, Pink Salmon, Chum/Dog Salmon, Sockeye Salmon, Coho Salmon, Other Salmon)
The recall affects Biltmore Smoked Sockeye Salmon packaged in 4-ounce black-printed carton sleeves with a four-digit product code of 41CM that appears on the clear vacuum bag that holds the fish.
"The very large Bristol Bay sockeye harvest, 41.9 million, was definitely the highlight of 2018.
"Our recent Wild-Caught Alaska Bristol Bay Sockeye promotion was a benchmark for us to repeat in coming years," says Joshua Dooley, meat and seafood sales manager for QFC in Seattle.
Every year the sockeye return to the waters of their birth to spawn and then die.
The Salmon Oshizushi included Atlantic and sockeye salmon, ikura and a light mayo sauce.
Key words: salmon; sockeye salmon; anadromous fish; marine fish remains; south-central Alaska; Eklutna Lake; lacustrine sediments; nitrogen isotopes
ABSTRACT--North American River Otter (Lontra canadensis) predation on salmon is of concern in the Lake Ozette watershed due to potential impacts on ESA listed Lake Ozette Sockeye Salmon (Oncorhynchus nerka).
SOCKEYE HAWKEYE Keeping watch as he drags the fish up the stairs of the
While many consumers tune in to where their food comes from, even the savviest shoppers likely don't realize that wild Alaskan salmon boasts five varietals: king, sockeye, coho, keta and pink.
The spill affects the habitat of trout, coho and sockeye salmon, as well as drinking water for several communities in which local states of emergency were declared.
If early interest in the 2014 Adams River Sockeye Salmon Run is any indication, Kamloops can expect high numbers of returning sockeye salmon and a large influx of visitors to the Roderick Haig-Brown Provincial Park this year.
Researchers analyzed more than a half century of fisheries data on sockeye salmon that spawned in the Fraser River in British Columbia and spent their adult lives in the waters near Alaska's Aleutian Islands.
The Coos Bay, Ore.-based producer of canned Sea Fare Pacific wild-caught albacore tuna and sockeye salmon now offers 9-ounce shelf-stable pouches of West Coast Ciopinno, Smoked Salmon Chowder and Seafood Bisque soups; and three albacore curries: red, yellow and green.