ripened


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Synonyms for ripened

of wines, fruit, cheeses

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Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
'The effect of eating fruits ripened with calcium carbide can be immediate.
PERFECT: Stefan Worm, head of fruit for grocery chain Edeka's north German operations, shows off ripened bananas at a ripening chamber.
Betta et al., "Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses," Journal of Dairy Science, vol.
[7] Three types of ripened goat cheeses had similar total bacteria count of about 3.2 x [10.sup.9] cfu/g, which was not affected by the milk type (raw, pasteurized, and high-pressure-treated).
Mr Agha acknowledged that fruits should be ripened naturally, adding: 'Not only sunlight but moonlight also plays a vital role in ripening and giving colours to fruits.
The production and functional role of peptides is related with the increase of proteolysis index in ripened cheese (Lopez-Fandino et al., 2006).
But when tomatoes are forcibly ripened they lose some of their sweetness and flavour.
Pulp of mango can be easily extracted by hand peeling any variety of ripened mangoes and then crushing it.
The resultant products and active molecules like peptides, free fatty acids and others from ripened cheeses may perform several physiological roles in the body (Yasuda et al., 2012).
When these have ripened, the next set of leaves can be taken off.
Ripened artificially with calcium carbide, these mangoes put you at the risk of headache, dizziness, sleep disorders and even memory loss.
The SMS of approximately 30 cm in length was stored and ripened in a drying chamber at 22[degrees]C and 90% relative humidity (RH) for 2 days, followed by 43 or 58 days of dry-curing at 12[degrees]C and 65% to 70% RH.
White brined cheese, like other types of ripened cheese, required maturation to develop the required properties.
When properly ripened, this chubby fruit is sweet and juicy, with a pleasing, buttery-smooth texture.
Uniform size fruit, apparently free from any defect were selected and ripened at room temperature under ambient conditions at 30+-1degC and 60-65% RH.