Most recently, he served as the assistant
brewmaster at Mundelein's Tighthead Brewing.
"As brewers we are always reliant on nature's bounty, from the quality of the barley harvest to how the hops weathered through the Oregon summer, but no moment brings this relationship into sharper focus than our fresh hop beers," says Full Sail executive
brewmaster Jamie Emmerson.
During the meal, Downtown Joe's
Brewmaster, Colin Kaminski, will take diners on "A Fractured History of Beer." The program will begin by exploring the origins of brewing in a Mesopotamian Brew Pub and end in modern day Napa, California.
"When we decided to brew an IPA we wanted to do something different," says Keith Villa, founder and head
brewmaster of Blue Moon Brewing Co., the Denver-based division of Tenth and Blake Brewing Co., the craft and import division of Chicago-based MillerCoors.
"We thought that could be a nice motif--what if our
brewmaster is looking through his idea book that is magically giving birth to all these new beers that we have now?" The on-screen line "inspired collections" is followed by the line "Artfully crafted."
Bud drinkers with smart-phones can scan the QR code on the Budweiser packaging, down-load a free "Track Your Bud" app or visit www.trackyourbud.com and enter the "born on" date on bottles and cans of bud to be taken on a virtual tour of the creation of their individual beer by the
brewmaster responsible for it.
She is now awaiting expert instruction from
brewmasters, led by Hugo Anderson, at the Budweiser Stag Brewery in London.
On Friday, the finalists will visit the Budweiser Stag Brewery in London to learn about the role of a
Brewmaster and try to impress the Budweiser
Brewmasters through a series of challenges, tasks and interviews.
Will Allen will serve as the new senior resident
brewmaster. He replaces gREG Suellentrop who was named senior
brewmaster for the St.
What do you get when you take one unemployed
brewmaster, one pair of pink rubber boots and and one Fun Finder travel trailer?
A
brewmaster? Where do you even draw the line between necessity and luxury?
Miller Brewing Company and its
brewmaster, David Ryder, were named Champion Brewery and
Brewmaster, Large Brewing Company category, at the biannual 2006 Brewer's Association World Beer Cup, held on April 14 in Seattle.
According to Anheuser-Busch
brewmaster Jane Killebrew-Galeski, Bistro 8 is a food-friendly, fermented fruit and grain drink balanced to enhance everyday and gourmet foods.
The beer is also available in a Samuel Adams
Brewmaster's Collection mixed six-pack for a suggested $6.99 to $7.99 and in the
Brewmaster's Collection mixed 12-pack for a suggested $12.99 to $13.99.
