Litchi chinensis


Also found in: Dictionary, Encyclopedia, Wikipedia.
Graphic Thesaurus  🔍
Display ON
Animation ON
Legend
Synonym
Antonym
Related
</>embed</>
Litchi chinensisLitchi chi...
  • noun

Synonyms for Litchi chinensis

nounChinese tree cultivated especially in Philippines and India for its edible fruit

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Fang, "Studies on the Effects of Microwave Power and Temperature Control on the Quality of Whole Lychee (Litchi chinensis Sonn.) Fruit during Microwave Vacuum Drying," Journal of Food Processing and Preservation, vol.
Hepatoprotective effects of lychee (Litchi chinensis Sonn.): A combination of antioxidant and anti-apoptotic activities.
Alejo-Santiago G, Luna-Esquivel G, Salcedo-Perez E, SanchezHernandez R, Aburto-Gonzalez CA (2015) Growing dinamyc and nutrient extraction of litchi fruit (Litchi chinensis Sonn) cv.
Development and significance of RAPD-SCAR markers for the identification of Litchi chinensis Sonn.
Key words: Antimicrobial finish, Azadirachata indica, Butea monosperma, Litchi chinensis and Aesthetic properties.
(Litchi chinensis sonn.)", "Development of sportsman drink through fermentation technology", "The present status, potential and
Antioxidative and anti-inflammatory effects of polyphenol-rich litchi (Litchi chinensis Sonn.)-flower-waterextract on livers of high-fat-diet fed hamsters.
Litchi fruit is botanically called as Litchi chinensis and commonly called as leechi litchi laichi lichu or lizhi.
Only one positive treehole was found in the tree species of Averrhoa carambola, Cyclostamon assamicus, Acacia moniliformis, Samanea saman, Ficus benghalensis, Ochna squarrosa, Roystonea regia, Litchi chinensis, Syzygium cumini, and Syzygium samaranese.
Sharma and Grewel (1989) studied propagation in Litchi chinensis sonn.
Litchi (Litchi chinensis Sonn.) is a popular fruit of family Sapindaceae (Haq and Rab, 2012).
Litchi chinensis fruits have good vitamin C content (Wall, 2006b); the practitioners advised consumption of fruit to prevent deficiency of vitamin C.