The Kitchen Extras
The Ultimate Bromance 21 Photos
Jeff and GZ are simply happier when they're together.
Meet Your Co-Host BFF
Take this quiz to find out who is destined to be your new pal.
Spotlight On: Cocktails 37 Photos
Shake, pour, sip — that's all it takes to make these drinks.
Stars and Their Pets 10 Photos
Get to know Food Network chefs' four-legged pals.
Try Spaghetti Pie 9 Videos
This hearty dinner is the ultimate in comfort food.
Top Recipes from The Kitchen 50 Photos
Check out the cast's comforting dishes, then learn how to make them.
Episodes
See Episode GuideKitchen Crafts
The Kitchen gets crafty as they showcase pro tips and plating tricks for impressive, stand-out dishes! Jeff Mauro shares his secret for 15-Hour Potatoes with a Cool Sour Cream and Chive Dipping Sauce, Geoffrey Zakarian goes traditional with his Chicken Saltimbocca and Katie Lee Biegel brings the greens with her Summer Vegetable Pasta. Then, Sunny Anderson has some exciting Festive Summer Spritzer Globes with a Rainbow Cheesecake Topper, and Kardea Brown stops by with the scoop on "Delicious Miss Brown" and her Lowcountry Deviled Crab Cakes with Fried Corn.
Destination Dishes
The Kitchen hosts share recipes inspired by memorable vacations! Sunny Anderson makes her German Party Cheese Dip inspired by Oktoberfest, while Geoffrey Zakarian shares the secret recipe for the Classic Meatballs and Tomato Sauce he had in Florence, Italy. Katie Lee Biegel shares her favorite travel-inspired treats, Sweet Orange Rolls and Key Lime Iced Tea, and Jeff Mauro relives his food tour at Arthur Avenue with his Beef and Lamb Burek.
Easy Breezy Eats
The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.
Easy Breezy Eats
The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.
Après Ski Bites
Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
Easy Breezy Eats
The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.
Master the Classics
The Kitchen hosts share classic dishes every home cook should know! Geoffrey Zakarian demonstrates the perfect technique for Braised Short Ribs with Smoked Olives and Pomme Puree, while Katie Lee Biegel prepares a signature Caesar Salad with Crispy Capers and Garlic Bread Crumbs. Marcus Samuelsson from Food Network's "House of Knives" stops by to make a classic Shrimp and Grits. Then, Jeff Mauro cooks up a delicious staple, Pasta Puttanesca, and Sunny Anderson whips up a must-know dessert, Easy Banana Brûlée Fool.
French Bistro Faves
Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.
Meats and Treats
The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"
Meats and Treats
The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"
Conquer and Cook
Have no fear, the hosts are here to show you how to conquer the kitchen! Geoffrey Zakarian uses parchment paper techniques for two easy and delicious dishes: Simple Seared Fish with Herb Salad and a Pear and Maple Upside Down Tart. Then, Katie Lee Biegel gets the scoop on grains and mixes up a Creamy Mushroom Farrotto, Alex Guarnaschelli takes on the choke with her Artichokes with Lemony Dipping Sauce and Jeff Mauro flips the script with his Greek Yogurt Panna Cotta.
Meats and Treats
The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"
Family-Style Brunch
The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
School Lunch Redo
Geoffrey Zakarian and his co-hosts turn cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza" into her Nunya Business Class of '93 Square Cheese Pizza, complete with mini meatballs! Michelin-trained chef and internet sensation Poppy O'Toole recreates a cafeteria classic -- Potato Smileys! Then, Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions, packed with flavorful and fresh toppings, and Jeff Mauro upgrades greasy school cookies to his Gooey Cafeteria Chocolate Chip Cookies.
Back to Basics
The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.
Back to Basics
The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.
Down for Diners
Order up! The Kitchen diner is dishing out ultimate comfort food classics. Alex Guarnaschelli's Western Omelet Stuffed Peppers are the new and improved diner staple, while Sunny Anderson's Disco Inferno Tots go for the burn! Then, Geoffrey Zakarian pulls out all the stops for his rich and flavorful Baklava Toast with Cottage Cheese, Jeff Mauro gets your mouth watering with Meatloaf Katsu Sando and Katie Lee Biegel returns to childhood with a Chocolate Peanut Butter Milkshake.
Back to Basics
The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.
Cookout Across America
The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
Your Dish Is My Command
The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, while Jeff Mauro makes his Reverse-Sear Ribeye with Steak Sauce Powder just for Alex. Then, Sunny Anderson digs deep to make her Korean BBQ Short Ribs with Quick Pickled Radishes and Cucumbers for Geoffrey Zakarian, who's making Katie Lee Biegel's culinary dreams come true with Hachis Parmentier. Finally, no-bake queen Katie whips up her No-Bake Biegel Éclair Cake for Jeff.
Mangiamo
Jeff Mauro has a delicious menu of The Kitchen's greatest Italian and Italian-American classics! He looks back at Geoffrey Zakarian's classic Linguine with Clams, Alex Guarnaschelli's Spicy Salami Mozzarella Sticks with Vodka Sauce and his own Ultimate Cheesy Chicken Parmesan, served with a Tricolore Salad. Then, everything's delizioso with Katie Lee Biegel's flavorful Limoncello Ginger Tiramisu. Meanwhile, Jeff gives the scoop on essential ingredients and tips for Italian cooking, from tomato talk to pasta preferences!
Kitchen Crafts
The Kitchen gets crafty as they showcase pro tips and plating tricks for impressive, stand-out dishes! Jeff Mauro shares his secret for 15-Hour Potatoes with a Cool Sour Cream and Chive Dipping Sauce, Geoffrey Zakarian goes traditional with his Chicken Saltimbocca and Katie Lee Biegel brings the greens with her Summer Vegetable Pasta. Then, Sunny Anderson has some exciting Festive Summer Spritzer Globes with a Rainbow Cheesecake Topper, and Kardea Brown stops by with the scoop on "Delicious Miss Brown" and her Lowcountry Deviled Crab Cakes with Fried Corn.
Date Night at Home
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
Back to Basics
The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.
Meats and Treats
The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"
Back to Basics
The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.
